Afterword: freezing technologies and melting distinctions

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Afterword : freezing technologies and melting distinctions. / Hoeyer, Klaus.

In: New Genetics and Society, Vol. 39, No. 3, 2020, p. 352-358.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hoeyer, K 2020, 'Afterword: freezing technologies and melting distinctions', New Genetics and Society, vol. 39, no. 3, pp. 352-358. https://doi.org/10.1080/14636778.2020.1802822

APA

Hoeyer, K. (2020). Afterword: freezing technologies and melting distinctions. New Genetics and Society, 39(3), 352-358. https://doi.org/10.1080/14636778.2020.1802822

Vancouver

Hoeyer K. Afterword: freezing technologies and melting distinctions. New Genetics and Society. 2020;39(3):352-358. https://doi.org/10.1080/14636778.2020.1802822

Author

Hoeyer, Klaus. / Afterword : freezing technologies and melting distinctions. In: New Genetics and Society. 2020 ; Vol. 39, No. 3. pp. 352-358.

Bibtex

@article{41c66c5a1f234f93b41bb6a0d6e991da,
title = "Afterword: freezing technologies and melting distinctions",
author = "Klaus Hoeyer",
year = "2020",
doi = "10.1080/14636778.2020.1802822",
language = "English",
volume = "39",
pages = "352--358",
journal = "New Genetics and Society",
issn = "1463-6778",
publisher = "Routledge",
number = "3",

}

RIS

TY - JOUR

T1 - Afterword

T2 - freezing technologies and melting distinctions

AU - Hoeyer, Klaus

PY - 2020

Y1 - 2020

U2 - 10.1080/14636778.2020.1802822

DO - 10.1080/14636778.2020.1802822

M3 - Journal article

VL - 39

SP - 352

EP - 358

JO - New Genetics and Society

JF - New Genetics and Society

SN - 1463-6778

IS - 3

ER -

ID: 247112654