Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food and Chemical Toxicology |
Issue number | 42 |
Pages (from-to) | 1315-1322 |
ISSN | 0278-6915 |
Publication status | Published - 2004 |
ID: 104687