Section of Environmental Health

  1. 2020
  2. Published

    Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke

    Lyskjaer, L., Overvad, K., Tjønneland, Anne & Dahm, C. C., 2020, In : Stroke. 51, 1, p. 75-81 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Accepted/In press

    Særligt om biobanker

    Herrmann, Janne Rothmar & Faber, B. A., 2020, (Accepted/In press) Juridiske rammer for forskeres anvendelse af sundhedsdata . Kristensen, K., Schaumburg-Müller, S. & Blume, P. (eds.).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    The Relationship between the Use of Social Networking Sites and Sexually Explicit Material, the Internalization of Appearance Ideals and Body Self-Surveillance: Results from a Longitudinal Study of Male Adolescents

    Sevic, S., Cipric, Ana, Buško , V. & Štulhofer , A., 2020, In : Journal of Youth and Adolescence. 49, 2, p. 383–398 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The influence of educational attainment on intelligence

    Hegelund, Emilie Rune, Grønkjær, Marie Stjerne, Osler, Merete, Dammeyer, Jesper, Flensborg-Madsen, Trine & Mortensen, Erik Lykke, 2020, In : Intelligence.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Traumatic brain injury and risk of dementia at different levels of cognitive ability and education

    Osler, Merete, Rozing, Maarten Pieter, Eliasen, M. H., Christensen, K. & Mortensen, Erik Lykke, 2020, In : European Journal of Neurology. 27, 2, p. 399-405 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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