Anne Tjønneland

Anne Tjønneland

Professor


  1. 2021
  2. Published

    Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

    Ibsen, D. B., Jakobsen, M. U., Halkjær, J., Tjønneland, Anne, Oskari Kilpeläinen, Tuomas, Parner, E. T. & Overvad, K., 11 May 2021, In: The Journal of Nutrition. 151, 5, p. 1241-1248 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Oskari Kilpeläinen, Tuomas, Parner, E. T. & Jakobsen, M. U., Mar 2021, (E-pub ahead of print) In: European Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Plasma Vitamin C and Type 2 Diabetes: Genome-Wide Association Study and Mendelian Randomization Analysis in European Populations

    Zheng, J., Luan, J., Sofianopoulou, E., Imamura, F., Stewart, I. D., Day, F. R., Pietzner, M., Wheeler, E., Lotta, L. A., Gundersen, T. E., Amiano, P., Ardanaz, E., Chirlaque, M., Fagherazzi, G., Franks, P. W., Kaaks, R., Laouali, N., Mancini, F. R., Nilsson, P. M., Onland-Moret, N. C., Olsen, A., Overvad, K., Panico, S., Palli, D., Ricceri, F., Rolandsson, O., Spijkerman, A. M. W., Sanchez, M., Schulze, M. B., Sala, N., Sieri, S., Tjønneland, Anne, Tumino, R., van der Schouw, Y. T., Weiderpass, E., Riboli, E., Danesh, J., Butterworth, A. S., Sharp, S. J., Langenberg, C., Forouhi, N. G. & Wareham, N. J., Jan 2021, In: Diabetes Care. Supplement. 44, 1, p. 98-106 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort

    Markanti, L., Ibsen, D. B., Tjønneland, Anne, Overvad, K. & Dahm, C. C., 2021, In: European Journal of Clinical Nutrition. 74, p. 836–844 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Accepted/In press

    Antidepressant prescriptions and associated factors in men with prostate cancer and their female partners

    Hartung, T. J., Moustsen, I. R., Larsen, S. B., Wreford Andersen, E. A., Suppli, N. P., Johansen, Christoffer, Tjønneland, Anne, Friberg, A. S., Kjær, Susanne Krüger, Brasso, K., Kessing, Lars Vedel, Mehnert, A. & Dalton, Susanne Oksbjerg, 2021, (Accepted/In press) In: Journal of Cancer Survivorship. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    Saberi Hosnijeh, F., Casabonne, D., Nieters, A., Solans, M., Naudin, S., Ferrari, P., Mckay, J. D., Benavente, Y., Weiderpass, E., Freisling, H., Severi, G., Boutron Ruault, M., Besson, C., Agnoli, C., Masala, G., Sacerdote, C., Tumino, R., Huerta, J. M., Amiano, P., Rodriguez-Barranco, M., Bonet, C., Barricarte, A., Christakoudi, S., Knuppel, A., Bueno-de-Mesquita, B., Schulze, M. B., Kaaks, R., Canzian, F., Spath, F., Jerkeman, M., Rylander, C., Tjønneland, Anne, Olsen, A., Borch, K. B. & Vermeulen, R., 2021, In: International Journal of Cancer. 148, 9, p. 2115-2128 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Lujan-Barroso, L., Achaintre, D., Franceschi, S., Kyro, C., Overvad, K., Tjønneland, Anne, Truong, T., Lecuyer, L., Boutron-Ruault, M., Katzke, V., Johnson, T. S., Schulze, M. B., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Pala, V., Panico, S., Tumino, R., Ricceri, F., Skeie, G., Quiros, J. R., Rodriguez-Barranco, M., Amiano, P., Chirlaque, M., Ardanaz, E., Almquist, M., Hennings, J., Vermeulen, R., Wareham, N. J., Tong, T. Y. N., Aune, D., Byrnes, G., Weiderpass, E., Scalbert, A., Rinaldi, S. & Agudo, A., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 162-171 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. E-pub ahead of print

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Aglago, E. K., Murphy, N., Huybrechts, I., Nicolas, G., Casagrande, C., Fedirko, V., Weiderpass, E., Rothwell, J. A., Dahm, C. C., Olsen, A., Tjønneland, Anne, Kaaks, R., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, B. H., Derksen, J. W. G., Skeie, G., Gram, I. T., Brustad, M., Jakszyn, P., Sanchez, M., Amiano, P., Huerta, J. M., Ericson, U., Wennberg, M., Perez-Cornago, A., Heath, A. K., Jenab, M., Chajes, V. & Gunter, M. J., 2021, (E-pub ahead of print) In: International Journal of Cancer. 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    Matta, M., Huybrechts, I., Biessy, C., Casagrande, C., Yammine, S., Fournier, A., Olsen, K. S., Lukic, M., Gram, I. T., Ardanaz, E., Sanchez, M., Dossus, L., Fortner, R. T., Srour, B., Jannasch, F., Schulze, M. B., Amiano, P., Agudo, A., Colorado-Yohar, S., Quiros, J. R., Tumino, R., Panico, S., Masala, G., Pala, V., Sacerdote, C., Tjønneland, Anne, Olsen, A., Dahm, C. C., Rosendahl, A. H., Borgquist, S., Wennberg, M., Heath, A. K., Aune, D., Schmidt, J., Weiderpass, E., Chajes, V., Gunter, M. J. & Murphy, N., 2021, In: BMC Medicine. 19, 1, 11 p., 81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

    Bondonno, N. P., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, Gunnar Hilmar, Torp-Pedersen, Christian, Scalbert, A., Tjønneland, Anne, Hodgson, J. M. & Dalgaard, F., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 187-199 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...17 Next

ID: 118008474