Anne Tjønneland

Anne Tjønneland

Professor


  1. Published

    Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

    Bondonno, C. P., Bondonno, N. P., Dalgaard, F., Murray, K., Gardener, S. L., Martins, R. N., Rainey-Smith, S. R., Cassidy, A., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Overvad, K. & Hodgson, J. M., 2021, In: Alzheimer's & Dementia: Translational Research & Clinical Interventions. 7, 1, e12175.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study

    Bondonno, C. P., Dalgaard, F., Blekkenhorst, L. C., Murray, K., Lewis, J. R., Croft, K. D., Kyro, C., Torp-Pedersen, Christian, Gislason, Gunnar Hilmar, Tjønneland, Anne, Overvad, K., Bondonno, N. P. & Hodgson, J. M., 2021, In: European Journal of Epidemiology. 36, p. 813–825 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Flavonoid intake and its association with atrial fibrillation

    Bondonno, N. P., Murray, K., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, Gunnar Hilmar, Tjønneland, Anne, Scalbert, A., Cassidy, A., Piccini, J. P., Overvad, K., Hodgson, J. M. & Dalgaard, F., 2020, In: Clinical Nutrition. 39, 12, p. 3821-3828 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

    Bondonno, N. P., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, Gunnar Hilmar, Torp-Pedersen, Christian, Scalbert, A., Tjønneland, Anne, Hodgson, J. M. & Dalgaard, F., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 187-199 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes

    Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., Lewis, J. R., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne & Hodgson, J. M., 2021, In: Journal of Nutrition. 151, 11, p. 3533-3542 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Flavonoid intakes inversely associate with COPD in smokers

    Bondonno, N. P., Parmenter, B. H., Dalgaard, F., Murray, K., Rasmussen, D. B., Kyrø, C., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Overvad, K., Olsen, A. & Hodgson, J. M., 2022, In: European Respiratory Journal. Supplement. 60, 2, 12 p., 2102604.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

    Bondonno, N. P., Dalgaard, F., Kyrø, C., Murray, K., Bondonno, C. P., Lewis, J. R., Croft, K. D., Gislason, Gunnar Hilmar, Scalbert, A., Cassidy, A., Tjønneland, Anne, Overvad, K. & Hodgson, J. M., 2019, In: Nature Communications. 10, 1, 3651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort

    Bork, C. S., Lundbye-Christensen, S., Veno, S. K., Lasota, A. N., Tjønneland, Anne, Schmidt, E. B. & Overvad, K., 2023, In: European Journal of Nutrition. 62, p. 1389–1401 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

    Bork, C. S., Lasota, A. N., Lundbye-Christensen, S., Jakobsen, M. U., Tjønneland, Anne, Calder, P. C., Schmidt, E. B. & Overvad, K., 2019, In: British Journal of Nutrition. 122, 1, p. 86-92 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

    Bork, C. S., Lasota, A. N., Lundbye-Christensen, S., Jakobsen, M. U., Tjønneland, Anne, Overvad, K. & Schmidt, E. B., 2020, In: European Journal of Nutrition. 59, p. 3191–3200 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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