Anne Tjønneland

Anne Tjønneland

Professor


  1. Published

    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Gil-Lespinard, M., Castañeda, J., Almanza-Aguilera, E., Gómez, J. H., Tjønneland, A., Kyrø, C., Overvad, K., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Santucci de Magistris, M., Tumino, R., Sacerdote, C., Skeie, G., Lasheras, C., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P. & 11 others, Sonestedt, E., da Silva, M., Johansson, I., Hultdin, J., May, A. M., Forouhi, N. G., Heath, A. K., Freisling, H., Weiderpass, E., Scalbert, A. & Zamora-Ros, R., 2022, In: Antioxidants. 11, 12, 15 p., 2425.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Van Puyvelde, H., Papadimitriou, N., Clasen, J., Muller, D., Biessy, C., Ferrari, P., Halkjær, J., Overvad, K., Tjønneland, A., Fortner, R. T., Katzke, V., Schulze, M. B., Chiodini, P., Masala, G., Pala, V., Sacerdote, C., Tumino, R., Bakker, M. F., Agudo, A., Ardanaz, E. & 16 others, Chirlaque Lopez, M. D., Sanchez, M., Ericson, U., Gylling, B., Karlsson, T., Manjer, J., Schmidt, J. A., Nicolas, G., Casagrande, C., Weiderpass, E., Heath, A. K., Godderis, L., Van Herck, K., De Bacquer, D., Gunter, M. J. & Huybrechts, I., 2021, In: Nutrients. 13, 6, 15 p., 1843.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Dietary Vitamin K1 Intake and Incident Aortic Valve Stenosis

    Schultz, C. J., Dalgaard, F., Bellinge, J. W., Murray, K., Sim, M., Connolly, E., Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Gislason, Gunnar Hilmar, Tjønneland, Anne, Overvad, K., Hodgson, J. M. & Bondonno, N. P., 2024, In: Arteriosclerosis, Thrombosis, and Vascular Biology. 44, 2, p. 513-521 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Aglago, E. K., Mayén, A. L., Knaze, V., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Eriksen, A. K., Tjønneland, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Kaaks, R., Katzke, V., Schulze, M. B., Birukov, A., Palli, D., Sieri, S., De Magistris, M. S., Tumino, R. & 20 others, Ricceri, F., Bueno-De-Mesquita, B., Derksen, J. W. G., Skeie, G., Gram, I. T., Sandanger, T., Quirós, J. R., Luján-Barroso, L., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Johansson, I., Manjer, J., Perez-Cornago, A., Weiderpass, E., Gunter, M. J., Heath, A. K., Schalkwijk, C. G. & Jenab, M., 2021, In: Nutrients. 13, 9, 13 p., 3132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

    Yammine, S., Huybrechts, I., Biessy, C., Dossus, L., Aglago, E. K., Naudin, S., Ferrari, P., Weiderpass, E., Tjønneland, A., Hansen, L., Overvad, K., Mancini, F. R., Boutron-Ruault, M-C., Kvaskoff, M., Fortner, R. T., Kaaks, R., Schulze, M. B., Boeing, H., Trichopoulou, A., Karakatsani, A. & 24 others, La Vecchia, C., Benetou, V., Masala, G., Krogh, V., Mattiello, A., Macciotta, A., Gram, I. T., Skeie, G., Quiros, J. R., Agudo, A., Sanchez, M., Chirlaque, M., Ardanaz, E., Gil, L., Sartor, H., Drake, I., Idahl, A., Lundin, E., Aune, D., Ward, H., Merritt, M. A., Allen, N. E., Gunter, M. J. & Chajes, V., 2020, In: Cancer Epidemiology, Biomarkers & Prevention. 29, 9, p. 1739-1749 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

    Outzen, M., Egeberg, R., Dragsted, Lars Ove, Christensen, J., Olesen, P. T., Frandsen, H., Overvad, K., Tjønneland, Anne & Olsen, A., 2011, In: British Journal of Nutrition. 105, 9, p. 1381-1387 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

    Yammine, S. G., Huybrechts, I., Biessy, C., Dossus, L., Panico, S., Sanchez, M. J., Benetou, V., Turzanski-Fortner, R., Katzke, V., Idahl, A., Skeie, G., Olsen, K. S., Tjonneland, A., Halkjaer, J., Colorado-Yohar, S., Heath, A. K., Sonestedt, E., Sartor, H., Schulze, M. B., Palli, D. & 22 others, Crous-Bou, M., Dorronsoro, A., Overvad, K., Gurrea, A. B., Severi, G., Vermeulen, R. C. H., Sandanger, T. M., Travis, R. C., Key, T., Amiano, P., Van Guelpen, B., Johansson, M., Sund, M., Tumino, R., Wareham, N., Sacerdote, C., Krogh, V., Brennan, P., Riboli, E., Weiderpass, E., Gunter, M. J. & Chajes, V., 2023, In: BMC Cancer. 23, 1, 12 p., 159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Steur, M., Johnson, L., Sharp, S. J., Imamura, F., Sluijs, I., Key, T. J., Wood, A., Chowdhury, R., Guevara, M., Jakobsen, M. U., Johansson, I., Koulman, A., Overvad, K., Sánchez, M. J., van der Schouw, Y. T., Trichopoulou, A., Weiderpass, E., Wennberg, M., Zheng, J. S., Boeing, H. & 32 others, Boer, J. M. A., Boutron-Ruault, M. C., Ericson, U., Heath, A. K., Huybrechts, I., Imaz, L., Kaaks, R., Krogh, V., Kühn, T., Kyrø, C., Masala, G., Melander, O., Moreno-Iribas, C., Panico, S., Quirós, J. R., Rodríguez-Barranco, M., Sacerdote, C., Santiuste, C., Skeie, G., Tjønneland, Anne, Tumino, R., Monique Verschuren, W. M., Zamora-Ros, R., Dahm, C. C., Perez-Cornago, A., Schulze, M. B., Tong, T. Y. N., Riboli, E., Wareham, N. J., Danesh, J., Butterworth, A. S. & Forouhi, N. G., 2021, In: Journal of the American Heart Association. 10, 23, 37 p., e019814.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

    Meyer, A., Dong, C., Chan, S. S. M., Touvier, M., Julia, C., Huybrechts, I., Nicolas, G., Oldenburg, B., Heath, A. K., Tong, T. Y. N., Key, T. J., Tjønneland, A., Kyrø, C., Kaaks, R., Katzke, V. A., Bergman, M. M., Palli, D., Masala, G., Tumino, R., Sacerdote, C. & 17 others, Colorado-Yohar, S. M., Sánchez, M., Guevara, M., Grip, O., Holmgren, J., Cross, A., Karling, P., Hultdin, J., Murphy, N., Deschasaux-Tanguy, M., Hercberg, S., Galan, P., Mahamat-Saleh, Y., Amiot, A., Gunter, M. J., Boutron-Ruault, M. & Carbonnel, F., 2024, In: Alimentary Pharmacology and Therapeutics, Supplement. 59, 4, p. 558-568 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Aglago, E. K., Murphy, N., Huybrechts, I., Nicolas, G., Casagrande, C., Fedirko, V., Weiderpass, E., Rothwell, J. A., Dahm, C. C., Olsen, A., Tjonneland, A., Kaaks, R., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, B. H. & 15 others, Derksen, J. W. G., Skeie, G., Gram, I. T., Brustad, M., Jakszyn, P., Sanchez, M., Amiano, P., Huerta, J. M., Ericson, U., Wennberg, M., Perez-Cornago, A., Heath, A. K., Jenab, M., Chajes, V. & Gunter, M. J., 2021, In: International Journal of Cancer. 149, 4, p. 865-882 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 118008474