Anne Tjønneland

Anne Tjønneland

Professor


  1. 2021
  2. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Mao, Z., Aglago, E. K., Zhao, Z., Schalkwijk, C., Jiao, L., Freisling, H., Weiderpass, E., Hughes, D. J., Eriksen, A. K., Tjønneland, A., Severi, G., Rothwell, J., Boutron-Ruault, M. C., Katzke, V., Kaaks, R., Schulze, M. B., Birukov, A., Krogh, V., Panico, S., Tumino, R. & 17 others, Ricceri, F., Bueno-De-mesquita, H. B., Vermeulen, R. C. H., Gram, I. T., Skeie, G., Sandanger, T. M., Quirós, J. R., Crous-Bou, M., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Manjer, J., Johansson, I., Perez-Cornago, A., Jenab, M. & Fedirko, V., 2021, In: Nutrients. 13, 12, 14 p., 4435.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    Matta, M., Huybrechts, I., Biessy, C., Casagrande, C., Yammine, S., Fournier, A., Olsen, K. S., Lukic, M., Gram, I. T., Ardanaz, E., Sanchez, M-J., Dossus, L., Fortner, R. T., Srour, B., Jannasch, F., Schulze, M. B., Amiano, P., Agudo, A., Colorado-Yohar, S., Quiros, J. R. & 18 others, Tumino, R., Panico, S., Masala, G., Pala, V., Sacerdote, C., Tjønneland, Anne, Olsen, A., Dahm, C. C., Rosendahl, A. H., Borgquist, S., Wennberg, M., Heath, A. K., Aune, D., Schmidt, J., Weiderpass, E., Chajes, V., Gunter, M. J. & Murphy, N., 2021, In: BMC Medicine. 19, 1, 11 p., 81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

    Bondonno, C. P., Bondonno, N. P., Dalgaard, F., Murray, K., Gardener, S. L., Martins, R. N., Rainey-Smith, S. R., Cassidy, A., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Overvad, K. & Hodgson, J. M., 2021, In: Alzheimer's & Dementia: Translational Research & Clinical Interventions. 7, 1, e12175.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

    Hanley-Cook, G. T., Huybrechts, I., Biessy, C., Remans, R., Kennedy, G., Deschasaux-Tanguy, M., Murray, K. A., Touvier, M., Skeie, G., Kesse-Guyot, E., Argaw, A., Casagrande, C., Nicolas, G., Vineis, P., Millett, C. J., Weiderpass, E., Ferrari, P., Dahm, C. C., Bueno-De-Mesquita, H. B., Sandanger, T. M. & 26 others, Ibsen, D. B., Freisling, H., Ramne, Stina, Jannasch, F., van der Schouw, Y. T., Schulze, M. B., Tsilidis, K. K., Tjønneland, Anne, Ardanaz, E., Bodén, S., Cirera, L., Gargano, G., Halkjær, J., Jakszyn, P., Johansson, I., Katzke, V., Masala, G., Panico, S., Rodriguez-Barranco, M., Sacerdote, C., Srour, B., Tumino, R., Riboli, E., Gunter, M. J., Jones, A. D. & Lachat, C., 2021, In: PLoS Medicine. 18, 10, e1003834.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort

    Parmenter, B. H., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Hodgson, J. M. & Bondonno, N. P., 2021, In: American Journal of Clinical Nutrition. 114, 1, p. 348-357 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes

    Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., Lewis, J. R., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne & Hodgson, J. M., 2021, In: Journal of Nutrition. 151, 11, p. 3533-3542 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations

    Bondonno, N. P., Murray, K., Cassidy, A., Bondonno, C. P., Lewis, J. R., Croft, K. D., Kyro, C., Gislason, Gunnar Hilmar, Torp-Pedersen, Christian, Scalbert, A., Tjønneland, Anne, Hodgson, J. M. & Dalgaard, F., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 187-199 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Impact of Male Origin Microchimerism on Cardiovascular Disease in Women: A Prospective Cohort Study

    Søndergaard, Sara Hallum, Gerds, Thomas Alexander, Sehested, T. S. G., Jakobsen, M. A., Tjønneland, Anne & Kamper-Jørgensen, Mads, 2021, In: American Journal of Epidemiology. 190, 5, p. 853–863 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health — Next Generations cohort

    Andersen, J. L. M., Halkjær, J., Rostgaard-Hansen, Agnetha Linn, Martinussen, N., Lund, A. S. Q., Kyrø, C., Tjønneland, Anne & Olsen, A., 2021, In: European Journal of Nutrition. 60, 1, p. 883-895 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid n-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study

    Lofvenborg, J. E., Carlsson, S., Andersson, T., Hampe, C. S., Koulman, A., Chirlaque Lopez, M. D., Jakszyn, P., Katzke, V. A., Kuhn, T., Kyro, C., Masala, G., Nilsson, P. M., Overvad, K., Panico, S., Sanchez, M-J., van der Schouw, Y., Schulze, M. B., Tjonneland, A., Weiderpass, E., Riboli, E. & 4 others, Forouhi, N. G., Sharp, S. J., Rolandsson, O. & Wareham, N. J., 2021, In: Diabetes Care. Supplement. 44, 2, p. 416-424 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 118008474