Anne Tjønneland

Anne Tjønneland

Professor


  1. 2014
  2. Published

    Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjær, J., Sørensen, Thorkild I.A., Dahm, C. C., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., Sacerdote, C., Mattiello, A., Masala, G., Peeters, P. H. M., Bueno-de-Mesquita, H. B., Engeset, D., Skeie, G., Asli, L. A., Amiano, P., Jakszyn, P., Ardanaz, E., Huerta, J. M., Quirós, J. R., Molina-Montes, E., Nilsson, L. M., Johansson, I., Wirfält, E., Drake, I., Mulligan, A. A., Khaw, K. T., Romaguera, D., Vergnaud, A., Key, T., Riboli, E. & Tjønneland, Anne, Dec 2014, In: Public Health Nutrition. 17, 12, p. 2650-2659 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Genome-wide association study identifies multiple susceptibility loci for diffuse large B cell lymphoma

    Cerhan, J. R., Berndt, S. I., Vijai, J., Ghesquières, H., McKay, J., Wang, S. S., Wang, Z., Yeager, M., Conde, L., De Bakker, P. I. W., Nieters, A., Cox, D., Burdett, L., Monnereau, A., Flowers, C. R., De Roos, A. J., Brooks-Wilson, A. R., Lan, Q., Severi, G., Melbye, Mads, Gu, J., Jackson, R. D., Kane, E., Teras, L. R., Purdue, M. P., Vajdic, C. M., Spinelli, J. J., Giles, G. G., Albanes, D., Kelly, R. S., Zucca, M., Bertrand, K. A., Zeleniuch-Jacquotte, A., Lawrence, C., Hutchinson, A., Zhi, D., Habermann, T. M., Link, B. K., Novak, A. J., Dogan, A., Asmann, Y. W., Liebow, M., Thompson, C. A., Ansell, S. M., Witzig, T. E., Weiner, G. J., Veron, A. S., Zelenika, D., Hjalgrim, H. & Tjønneland, Anne, 5 Nov 2014, In: Nature Genetics. 46, 11, p. 1233-1238 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Kyrø, C., Olsen, A., Bueno-de-Mesquita, H. B. A., Skeie, G., Loft, Steffen, Åman, P., Leenders, M., Dik, V. K., Siersema, P. D., Pischon, T., Christensen, J., Overvad, K., Boutron-Ruault, M., Fagherazzi, G., Cottet, V., Kühn, T., Chang-Claude, J., Boeing, H., Trichopoulou, A., Naska, A., Oikonomidou, D., Masala, G., Pala, V., Tumino, R., Vineis, P., Mattiello, A., Peeters, P. H., Bakken, T., Weiderpass, E., Asli, L. A., Sánchez, S., Jakszyn, P., Sánchez, M., Amiano, P., Huerta, J. M., Barricarte, A., Ljuslinder, I., Palmqvist, R., Khaw, K., Wareham, N., Key, T. J., Travis, R. C., Slimani, N., Freisling, H., Ferrari, P., Gunter, M. J., Murphy, N., Riboli, E., Tjønneland, Anne & Landberg, R., 28 May 2014, In: The British Journal of Nutrition. 111, 10, p. 1881-90 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 118008474