Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

Publication year:
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  1. 2021

  2. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Aglago, E. K., Mayén, A. L., Knaze, V., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Eriksen, A. K., Tjønneland, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Kaaks, R., Katzke, V., Schulze, M. B., Birukov, A., Palli, D., Sieri, S., De Magistris, M. S., Tumino, R. & 20 others, Ricceri, F., Bueno-De-Mesquita, B., Derksen, J. W. G., Skeie, G., Gram, I. T., Sandanger, T., Quirós, J. R., Luján-Barroso, L., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Johansson, I., Manjer, J., Perez-Cornago, A., Weiderpass, E., Gunter, M. J., Heath, A. K., Schalkwijk, C. G. & Jenab, M., 2021, In: Nutrients. 13, 9, 13 p., 3132.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Aglago, E. K., Murphy, N., Huybrechts, I., Nicolas, G., Casagrande, C., Fedirko, V., Weiderpass, E., Rothwell, J. A., Dahm, C. C., Olsen, A., Tjonneland, A., Kaaks, R., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, B. H. & 15 others, Derksen, J. W. G., Skeie, G., Gram, I. T., Brustad, M., Jakszyn, P., Sanchez, M., Amiano, P., Huerta, J. M., Ericson, U., Wennberg, M., Perez-Cornago, A., Heath, A. K., Jenab, M., Chajes, V. & Gunter, M. J., 2021, In: International Journal of Cancer. 149, 4, p. 865-882 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

    Aglago, E. K., Schalkwijk, C. G., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Dahm, C. C., Olsen, A., Tjonneland, A., Katzke, V., Johnson, T., Schulze, M. B., Aleksandrova, K., Masala, G., Sieri, S., Simeon, V., Tumino, R., Macciotta, A., Bueno-de-Mesquita, B., Skeie, G. & 13 others, Gram, I. T., Sandanger, T., Jakszyn, P., Sanchez, M., Amiano, P., Colorado-Yohar, S. M., Gurrea, A. B., Perez-Cornago, A., Mayen, A., Weiderpass, E., Gunter, M. J., Heath, A. K. & Jenab, M., 2021, In: Carcinogenesis. 42, 5, p. 705-713 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health — Next Generations cohort

    Andersen, J. L. M., Halkjær, J., Rostgaard-Hansen, Agnetha Linn, Martinussen, N., Lund, A. S. Q., Kyrø, C., Tjønneland, Anne & Olsen, A., 2021, In: European Journal of Nutrition. 60, 1, p. 883-895 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Tobacco Smoking and Risk of Second Primary Lung Cancer

    Aredo, J. V., Luo, S. J., Gardner, R. M., Sanyal, N., Choi, E., Hickey, T. P., Riley, T. L., Huang, W-Y., Kurian, A. W., Leung, A. N., Wilkens, L. R., Robbins, H. A., Riboli, E., Kaaks, R., Tjonneland, A., Vermeulen, R. C. H., Panico, S., Marchand, L. L., Amos, C. I., Hung, R. J. & 5 others, Freedman, N. D., Johansson, M., Cheng, I., Wakelee, H. A. & Han, S. S., 2021, In: Journal of Thoracic Oncology. 16, 6, p. 968-979 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Prediagnostic blood selenium status and mortality among patients with colorectal cancer in western european populations

    Baker, J. R., Umesh, S., Jenab, M., Schomburg, L., Tjønneland, A., Olsen, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Katzke, V., Johnson, T., Schulze, M. B., Masala, G., Agnoli, C., Simeon, V., Tumino, R., Bueno-De-mesquita, H. B., Gram, I. T., Skeie, G., Bonet, C. & 12 others, Rodriguez-Barranco, M., Houerta, J. M., Gylling, B., Van Guelpen, B., Perez-Cornago, A., Aglago, E., Freisling, H., Weiderpass, E., Cross, A. J., Heath, A. K., Hughes, D. J. & Fedirko, V., 2021, In: Biomedicines. 9, 11, 1521.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

    Bellinge, J. W., Dalgaard, F., Murray, K., Connolly, E., Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Sim, M., Croft, K. D., Gislason, Gunnar Hilmar, Torp-Pedersen, Christian, Tjønneland, Anne, Overvad, K., Hodgson, J. M., Schultz, C. & Bondonno, N. P., 2021, In: Journal of the American Heart Association. 10, 16, 20 p., 020551.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort

    Bondonno, C. P., Bondonno, N. P., Dalgaard, F., Murray, K., Gardener, S. L., Martins, R. N., Rainey-Smith, S. R., Cassidy, A., Lewis, J. R., Croft, K. D., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne, Overvad, K. & Hodgson, J. M., 2021, In: Alzheimer's & Dementia: Translational Research & Clinical Interventions. 7, 1, e12175.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study

    Bondonno, C. P., Dalgaard, F., Blekkenhorst, L. C., Murray, K., Lewis, J. R., Croft, K. D., Kyro, C., Torp-Pedersen, Christian, Gislason, Gunnar Hilmar, Tjønneland, Anne, Overvad, K., Bondonno, N. P. & Hodgson, J. M., 2021, In: European Journal of Epidemiology. 36, p. 813–825 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes

    Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., Lewis, J. R., Kyrø, C., Gislason, Gunnar Hilmar, Scalbert, A., Tjønneland, Anne & Hodgson, J. M., 2021, In: Journal of Nutrition. 151, 11, p. 3533-3542 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 118008474