Anne Tjønneland

Anne Tjønneland

Professor


  1. 2021
  2. Published

    Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

    Ibsen, D. B., Jakobsen, M. U., Halkjær, J., Tjønneland, Anne, Oskari Kilpeläinen, Tuomas, Parner, E. T. & Overvad, K., 11 May 2021, In: The Journal of Nutrition. 151, 5, p. 1241-1248 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Plasma Vitamin C and Type 2 Diabetes: Genome-Wide Association Study and Mendelian Randomization Analysis in European Populations

    Zheng, J., Luan, J., Sofianopoulou, E., Imamura, F., Stewart, I. D., Day, F. R., Pietzner, M., Wheeler, E., Lotta, L. A., Gundersen, T. E., Amiano, P., Ardanaz, E., Chirlaque, M., Fagherazzi, G., Franks, P. W., Kaaks, R., Laouali, N., Mancini, F. R., Nilsson, P. M., Onland-Moret, N. C., Olsen, A., Overvad, K., Panico, S., Palli, D., Ricceri, F., Rolandsson, O., Spijkerman, A. M. W., Sanchez, M., Schulze, M. B., Sala, N., Sieri, S., Tjønneland, Anne, Tumino, R., van der Schouw, Y. T., Weiderpass, E., Riboli, E., Danesh, J., Butterworth, A. S., Sharp, S. J., Langenberg, C., Forouhi, N. G. & Wareham, N. J., Jan 2021, In: Diabetes Care. Supplement. 44, 1, p. 98-106 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort

    Markanti, L., Ibsen, D. B., Tjønneland, Anne, Overvad, K. & Dahm, C. C., 2021, In: European Journal of Clinical Nutrition. 74, p. 836–844 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Antidepressant prescriptions and associated factors in men with prostate cancer and their female partners

    Hartung, T. J., Moustsen, I. R., Larsen, S. B., Wreford Andersen, E. A., Suppli, N. P., Johansen, Christoffer, Tjønneland, Anne, Friberg, A. S., Kjær, Susanne Krüger, Brasso, K., Kessing, Lars Vedel, Mehnert, A. & Dalton, Susanne Oksbjerg, 2021, In: Journal of Cancer Survivorship. 15, p. 536–545 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    Saberi Hosnijeh, F., Casabonne, D., Nieters, A., Solans, M., Naudin, S., Ferrari, P., Mckay, J. D., Benavente, Y., Weiderpass, E., Freisling, H., Severi, G., Boutron Ruault, M., Besson, C., Agnoli, C., Masala, G., Sacerdote, C., Tumino, R., Huerta, J. M., Amiano, P., Rodriguez-Barranco, M., Bonet, C., Barricarte, A., Christakoudi, S., Knuppel, A., Bueno-de-Mesquita, B., Schulze, M. B., Kaaks, R., Canzian, F., Spath, F., Jerkeman, M., Rylander, C., Tjønneland, Anne, Olsen, A., Borch, K. B. & Vermeulen, R., 2021, In: International Journal of Cancer. 148, 9, p. 2115-2128 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. E-pub ahead of print

    Association between vitamin K-1 intake and mortality in the Danish Diet, Cancer, and Health cohort

    Palmer, C. R., Bellinge, J. W., Dalgaard, F., Sim, M., Murray, K., Connolly, E., Blekkenhorst, L. C., Bondonno, C. P., Croft, K. D., Gislason, Gunnar Hilmar, Tjønneland, Anne, Overvad, K., Schultz, C., Lewis, J. R., Hodgson, J. M. & Bondonno, N. P., 2021, (E-pub ahead of print) In: European Journal of Epidemiology. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T., Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Lujan-Barroso, L., Achaintre, D., Franceschi, S., Kyro, C., Overvad, K., Tjønneland, Anne, Truong, T., Lecuyer, L., Boutron-Ruault, M., Katzke, V., Johnson, T. S., Schulze, M. B., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Pala, V., Panico, S., Tumino, R., Ricceri, F., Skeie, G., Quiros, J. R., Rodriguez-Barranco, M., Amiano, P., Chirlaque, M., Ardanaz, E., Almquist, M., Hennings, J., Vermeulen, R., Wareham, N. J., Tong, T. Y. N., Aune, D., Byrnes, G., Weiderpass, E., Scalbert, A., Rinaldi, S. & Agudo, A., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 162-171 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Oskari Kilpeläinen, Tuomas, Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, Anne, Boutron-Ruault, M., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., Jannasch, F., Schulze, M. B., Masala, G., Grioni, S., Panico, S., van der Schouw, Y. T., Derksen, J. W. G., Rylander, C., Skeie, G., Jakszyn, P., Rodriguez-Barranco, M., Huerta, J. M., Barricarte, A., Brunkwall, L., Ramne, S., Boden, S., Perez-Cornago, A., Heath, A. K., Vineis, P., Weiderpass, E., Monteiro, C. A., Gunter, M. J., Millett, C. & Freisling, H., 2021, In: Clinical Nutrition. 40, 9, p. 5079-5088 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 118008474