Anne Tjønneland

Anne Tjønneland

Professor


  1. 2021
  2. Association of smoking and cancer with the risk of venous thromboembolism: the Scandinavian Thrombosis and Cancer cohort

    Paulsen, B., Gran, O. V., Severinsen, M. T., Hammerstrøm, J., Kristensen, S. R., Cannegieter, S. C., Skille, H., Tjønneland, Anne, Rosendaal, F. R., Overvad, K., Næss, I. A., Hansen, J. B. & Brækkan, S. K., 2021, In: Scientific Reports. 11, 1, 9 p., 18752.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T. & 12 others, Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Lujan-Barroso, L., Achaintre, D., Franceschi, S., Kyro, C., Overvad, K., Tjonneland, A., Truong, T., Lecuyer, L., Boutron-Ruault, M-C., Katzke, V., Johnson, T. S., Schulze, M. B., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Pala, V., Panico, S., Tumino, R. & 18 others, Ricceri, F., Skeie, G., Quiros, J. R., Rodriguez-Barranco, M., Amiano, P., Chirlaque, M., Ardanaz, E., Almquist, M., Hennings, J., Vermeulen, R., Wareham, N. J., Tong, T. Y. N., Aune, D., Byrnes, G., Weiderpass, E., Scalbert, A., Rinaldi, S. & Agudo, A., 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 162-171 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

    Ibsen, D. B., Overvad, K., Laursen, A. S. D., Halkjær, J., Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, E. T. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 3449–3459 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    Cordova, R., Kliemann, N., Huybrechts, I., Rauber, F., Vamos, E. P., Levy, R. B., Wagner, K-H., Viallon, V., Casagrande, C., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjonneland, A., Boutron-Ruault, M-C., Mancini, F. R., Laouali, N., Katzke, V., Srour, B., Jannasch, F. & 23 others, Schulze, M. B., Masala, G., Grioni, S., Panico, S., van der Schouw, Y. T., Derksen, J. W. G., Rylander, C., Skeie, G., Jakszyn, P., Rodriguez-Barranco, M., Huerta, J. M., Barricarte, A., Brunkwall, L., Ramne, Stina, Boden, S., Perez-Cornago, A., Heath, A. K., Vineis, P., Weiderpass, E., Monteiro, C. A., Gunter, M. J., Millett, C. & Freisling, H., 2021, In: Clinical Nutrition. 40, 9, p. 5079-5088 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Van Puyvelde, H., Papadimitriou, N., Clasen, J., Muller, D., Biessy, C., Ferrari, P., Halkjær, J., Overvad, K., Tjønneland, A., Fortner, R. T., Katzke, V., Schulze, M. B., Chiodini, P., Masala, G., Pala, V., Sacerdote, C., Tumino, R., Bakker, M. F., Agudo, A., Ardanaz, E. & 16 others, Chirlaque Lopez, M. D., Sanchez, M., Ericson, U., Gylling, B., Karlsson, T., Manjer, J., Schmidt, J. A., Nicolas, G., Casagrande, C., Weiderpass, E., Heath, A. K., Godderis, L., Van Herck, K., De Bacquer, D., Gunter, M. J. & Huybrechts, I., 2021, In: Nutrients. 13, 6, 15 p., 1843.

    Research output: Contribution to journalJournal articlepeer-review

  8. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Aglago, E. K., Mayén, A. L., Knaze, V., Freisling, H., Fedirko, V., Hughes, D. J., Jiao, L., Eriksen, A. K., Tjønneland, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Kaaks, R., Katzke, V., Schulze, M. B., Birukov, A., Palli, D., Sieri, S., De Magistris, M. S., Tumino, R. & 20 others, Ricceri, F., Bueno-De-Mesquita, B., Derksen, J. W. G., Skeie, G., Gram, I. T., Sandanger, T., Quirós, J. R., Luján-Barroso, L., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Johansson, I., Manjer, J., Perez-Cornago, A., Weiderpass, E., Gunter, M. J., Heath, A. K., Schalkwijk, C. G. & Jenab, M., 2021, In: Nutrients. 13, 9, 13 p., 3132.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Steur, M., Johnson, L., Sharp, S. J., Imamura, F., Sluijs, I., Key, T. J., Wood, A., Chowdhury, R., Guevara, M., Jakobsen, M. U., Johansson, I., Koulman, A., Overvad, K., Sánchez, M. J., van der Schouw, Y. T., Trichopoulou, A., Weiderpass, E., Wennberg, M., Zheng, J. S., Boeing, H. & 32 others, Boer, J. M. A., Boutron-Ruault, M. C., Ericson, U., Heath, A. K., Huybrechts, I., Imaz, L., Kaaks, R., Krogh, V., Kühn, T., Kyrø, C., Masala, G., Melander, O., Moreno-Iribas, C., Panico, S., Quirós, J. R., Rodríguez-Barranco, M., Sacerdote, C., Santiuste, C., Skeie, G., Tjønneland, Anne, Tumino, R., Monique Verschuren, W. M., Zamora-Ros, R., Dahm, C. C., Perez-Cornago, A., Schulze, M. B., Tong, T. Y. N., Riboli, E., Wareham, N. J., Danesh, J., Butterworth, A. S. & Forouhi, N. G., 2021, In: Journal of the American Heart Association. 10, 23, 37 p., e019814.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Aglago, E. K., Murphy, N., Huybrechts, I., Nicolas, G., Casagrande, C., Fedirko, V., Weiderpass, E., Rothwell, J. A., Dahm, C. C., Olsen, A., Tjonneland, A., Kaaks, R., Katzke, V., Schulze, M. B., Masala, G., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, B. H. & 15 others, Derksen, J. W. G., Skeie, G., Gram, I. T., Brustad, M., Jakszyn, P., Sanchez, M., Amiano, P., Huerta, J. M., Ericson, U., Wennberg, M., Perez-Cornago, A., Heath, A. K., Jenab, M., Chajes, V. & Gunter, M. J., 2021, In: International Journal of Cancer. 149, 4, p. 865-882 18 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Mao, Z., Aglago, E. K., Zhao, Z., Schalkwijk, C., Jiao, L., Freisling, H., Weiderpass, E., Hughes, D. J., Eriksen, A. K., Tjønneland, A., Severi, G., Rothwell, J., Boutron-Ruault, M. C., Katzke, V., Kaaks, R., Schulze, M. B., Birukov, A., Krogh, V., Panico, S., Tumino, R. & 17 others, Ricceri, F., Bueno-De-mesquita, H. B., Vermeulen, R. C. H., Gram, I. T., Skeie, G., Sandanger, T. M., Quirós, J. R., Crous-Bou, M., Sánchez, M. J., Amiano, P., Chirlaque, M. D., Gurrea, A. B., Manjer, J., Johansson, I., Perez-Cornago, A., Jenab, M. & Fedirko, V., 2021, In: Nutrients. 13, 12, 14 p., 4435.

    Research output: Contribution to journalJournal articlepeer-review

ID: 118008474