Anne Tjønneland

Anne Tjønneland

Professor


  1. Published

    Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

    Yu, E. Y., Wesselius, A., Mehrkanoon, S., Goosens, M., Brinkman, M., van den Brandt, P., Grant, E. J., White, E., Weiderpass, E., Le Calvez-Kelm, F., Gunter, M. J., Huybrechts, I., Riboli, E., Tjønneland, Anne, Masala, G., Giles, G. G., Milne, R. L. & Zeegers, M. P., 2021, In: BMC Medicine. 19, 1, 15 p., 56.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study

    Bondonno, C. P., Dalgaard, F., Blekkenhorst, L. C., Murray, K., Lewis, J. R., Croft, K. D., Kyro, C., Torp-Pedersen, Christian, Gislason, Gunnar Hilmar, Tjønneland, Anne, Overvad, K., Bondonno, N. P. & Hodgson, J. M., 2021, In: European Journal of Epidemiology. 36, p. 813–825 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Vitamin D levels and the risk of prostate cancer and prostate cancer mortality

    Stroomberg, Hein Vincent, Vojdeman, F. J., Madsen, C. M., Helgstrand, J. T., Schwarz, Peter, Heegaard, Anne-Marie, Olsen, A., Tjønneland, Anne, Struer Lind, B., Brasso, K., Jørgensen, Henrik Løvendahl & Røder, Andreas, 2021, In: Acta Oncologica. 60, 3, p. 316-322 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

    Bellinge, J. W., Dalgaard, F., Murray, K., Connolly, E., Blekkenhorst, L. C., Bondonno, C. P., Lewis, J. R., Sim, M., Croft, K. D., Gislason, Gunnar Hilmar, Torp-Pedersen, Christian, Tjønneland, Anne, Overvad, K., Hodgson, J. M., Schultz, C. & Bondonno, N. P., 2021, In: Journal of the American Heart Association. 10, 16, 20 p., 020551.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Whole-grain intake and pancreatic cancer risk - The Danish, Diet, Cancer and Health Cohort

    Schacht, Simon Rønnow, Olsen, A., Dragsted, Lars Ove, Overvad, K., Tjønneland, Anne & Kyrø, C., 2021, In: Journal of Nutrition. 151, 3, p. 666-674 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

    Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., Gregg, E. W., Bennett, J. E., Solomon, B., Singleton, R. K., Sophiea, M. K., Iurilli, M. LC., Lhoste, V. PF., Cowan, M. J., Savin, S., Woodward, M., Balanova, Y., Cifkova, R., Damasceno, A., Elliott, P. & 31 others, Farzadfar, F., Afzal, Shoaib, Allin, K., Andersen, L. B., Bjerregaard, P., Bojesen, Stig Egil, Christensen, K., Dantoft, T. M., Eliasen, M., Eriksen, L., Frikke-Schmidt, Ruth, Giwercman, A., Halkjær, J., Jørgensen, T., Kristensen, P. L., Lind, L., Linneberg, Allan René, Mårild, S. B., Møllehave, Line Tang, Nguyen, Q. V., Nordestgaard, Børge, Overvad, K., Schnohr, P., Sobngwi, E., Sørensen, Thorkild I.A., Tjønneland, Anne, Toft, Ulla Marie Nørgaard, Tolstrup, J. S., Wang, Y. W., Yang, Y. & NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., 2021, In: The Lancet. 398, 10304, p. 957-980 24 p.

    Research output: Contribution to journalJournal articlepeer-review

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ID: 118008474