Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Research output: Contribution to journalJournal articleResearchpeer-review

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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. / Aglago, Elom K.; Huybrechts, Inge; Murphy, Neil; Casagrande, Corinne; Nicolas, Genevieve; Pischon, Tobias; Fedirko, Veronika; Severi, Gianluca; Boutron-Ruault, Marie-Christine; Fournier, Agnes; Katzke, Verena; Kuehn, Tilman; Olsen, Anja; Tjønneland, Anne; Dahm, Christina C.; Overvad, Kim; Lasheras, Cristina; Agudo, Antonio; Sanchez, Maria-Jose; Amiano, Pilar; Maria Huerta, Jose; Ardanaz, Eva; Perez-Cornago, Aurora; Trichopoulou, Antonia; Karakatsani, Anna; Martimianaki, Georgia; Palli, Domenico; Pala, Valeria; Tumino, Rosario; Naccarati, Alessio; Panico, Salvatore; Bueno-de-Mesquita, Bas; May, Anne; Derksen, Jeroen W. G.; Hellstrand, Sophie; Ohlsson, Bodil; Wennberg, Maria; Van Guelpen, Bethany; Skeie, Guri; Brustad, Magritt; Weiderpass, Elisabete; Cross, Amanda J.; Ward, Heather; Riboli, Elio; Norat, Teresa; Chajes, Veronique; Gunter, Marc J.

In: Clinical Gastroenterology and Hepatology, Vol. 18, No. 3, 2020, p. 654-666.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Aglago, EK, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A, Tjønneland, A, Dahm, CC, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, JWG, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, AJ, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, MJ 2020, 'Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666. https://doi.org/10.1016/j.cgh.2019.06.031

APA

Aglago, E. K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., ... Gunter, M. J. (2020). Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. Clinical Gastroenterology and Hepatology, 18(3), 654-666. https://doi.org/10.1016/j.cgh.2019.06.031

Vancouver

Aglago EK, Huybrechts I, Murphy N, Casagrande C, Nicolas G, Pischon T et al. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. Clinical Gastroenterology and Hepatology. 2020;18(3):654-666. https://doi.org/10.1016/j.cgh.2019.06.031

Author

Aglago, Elom K. ; Huybrechts, Inge ; Murphy, Neil ; Casagrande, Corinne ; Nicolas, Genevieve ; Pischon, Tobias ; Fedirko, Veronika ; Severi, Gianluca ; Boutron-Ruault, Marie-Christine ; Fournier, Agnes ; Katzke, Verena ; Kuehn, Tilman ; Olsen, Anja ; Tjønneland, Anne ; Dahm, Christina C. ; Overvad, Kim ; Lasheras, Cristina ; Agudo, Antonio ; Sanchez, Maria-Jose ; Amiano, Pilar ; Maria Huerta, Jose ; Ardanaz, Eva ; Perez-Cornago, Aurora ; Trichopoulou, Antonia ; Karakatsani, Anna ; Martimianaki, Georgia ; Palli, Domenico ; Pala, Valeria ; Tumino, Rosario ; Naccarati, Alessio ; Panico, Salvatore ; Bueno-de-Mesquita, Bas ; May, Anne ; Derksen, Jeroen W. G. ; Hellstrand, Sophie ; Ohlsson, Bodil ; Wennberg, Maria ; Van Guelpen, Bethany ; Skeie, Guri ; Brustad, Magritt ; Weiderpass, Elisabete ; Cross, Amanda J. ; Ward, Heather ; Riboli, Elio ; Norat, Teresa ; Chajes, Veronique ; Gunter, Marc J. / Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. In: Clinical Gastroenterology and Hepatology. 2020 ; Vol. 18, No. 3. pp. 654-666.

Bibtex

@article{83afdcf1417e4b058b94298599eea417,
title = "Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort",
keywords = "Epidemiologic, Seafood, Omega 3, Tumorigenesis",
author = "Aglago, {Elom K.} and Inge Huybrechts and Neil Murphy and Corinne Casagrande and Genevieve Nicolas and Tobias Pischon and Veronika Fedirko and Gianluca Severi and Marie-Christine Boutron-Ruault and Agnes Fournier and Verena Katzke and Tilman Kuehn and Anja Olsen and Anne Tj{\o}nneland and Dahm, {Christina C.} and Kim Overvad and Cristina Lasheras and Antonio Agudo and Maria-Jose Sanchez and Pilar Amiano and {Maria Huerta}, Jose and Eva Ardanaz and Aurora Perez-Cornago and Antonia Trichopoulou and Anna Karakatsani and Georgia Martimianaki and Domenico Palli and Valeria Pala and Rosario Tumino and Alessio Naccarati and Salvatore Panico and Bas Bueno-de-Mesquita and Anne May and Derksen, {Jeroen W. G.} and Sophie Hellstrand and Bodil Ohlsson and Maria Wennberg and {Van Guelpen}, Bethany and Guri Skeie and Magritt Brustad and Elisabete Weiderpass and Cross, {Amanda J.} and Heather Ward and Elio Riboli and Teresa Norat and Veronique Chajes and Gunter, {Marc J.}",
year = "2020",
doi = "10.1016/j.cgh.2019.06.031",
language = "English",
volume = "18",
pages = "654--666",
journal = "Clinical Gastroenterology and Hepatology",
issn = "1542-3565",
publisher = "W.B.Saunders Co.",
number = "3",

}

RIS

TY - JOUR

T1 - Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

AU - Aglago, Elom K.

AU - Huybrechts, Inge

AU - Murphy, Neil

AU - Casagrande, Corinne

AU - Nicolas, Genevieve

AU - Pischon, Tobias

AU - Fedirko, Veronika

AU - Severi, Gianluca

AU - Boutron-Ruault, Marie-Christine

AU - Fournier, Agnes

AU - Katzke, Verena

AU - Kuehn, Tilman

AU - Olsen, Anja

AU - Tjønneland, Anne

AU - Dahm, Christina C.

AU - Overvad, Kim

AU - Lasheras, Cristina

AU - Agudo, Antonio

AU - Sanchez, Maria-Jose

AU - Amiano, Pilar

AU - Maria Huerta, Jose

AU - Ardanaz, Eva

AU - Perez-Cornago, Aurora

AU - Trichopoulou, Antonia

AU - Karakatsani, Anna

AU - Martimianaki, Georgia

AU - Palli, Domenico

AU - Pala, Valeria

AU - Tumino, Rosario

AU - Naccarati, Alessio

AU - Panico, Salvatore

AU - Bueno-de-Mesquita, Bas

AU - May, Anne

AU - Derksen, Jeroen W. G.

AU - Hellstrand, Sophie

AU - Ohlsson, Bodil

AU - Wennberg, Maria

AU - Van Guelpen, Bethany

AU - Skeie, Guri

AU - Brustad, Magritt

AU - Weiderpass, Elisabete

AU - Cross, Amanda J.

AU - Ward, Heather

AU - Riboli, Elio

AU - Norat, Teresa

AU - Chajes, Veronique

AU - Gunter, Marc J.

PY - 2020

Y1 - 2020

KW - Epidemiologic

KW - Seafood

KW - Omega 3

KW - Tumorigenesis

U2 - 10.1016/j.cgh.2019.06.031

DO - 10.1016/j.cgh.2019.06.031

M3 - Journal article

C2 - 31252190

VL - 18

SP - 654

EP - 666

JO - Clinical Gastroenterology and Hepatology

JF - Clinical Gastroenterology and Hepatology

SN - 1542-3565

IS - 3

ER -

ID: 238045456