Standard
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. / Cordova, R.; Knaze, V; Viallon, V.; Rust, P.; Schalkwijk, C. G.; Weiderpass, E.; Wagner, K-H; Mayen-Chacon, A-L; Aglago, E. K.; Dahm, C. C.; Overvad, K.; Tjønneland, A.; Halkjær, J.; Mancini, F. R.; Boutron-Ruault, M-C; Fagherazzi, G.; Katzke, V; Kuehn, T.; Schulze, M. B.; Boeing, H.; Trichopoulou, A.; Karakatsani, A.; Thriskos, P.; Masala, G.; Krogh, V; Panico, S.; Tumino, R.; Ricceri, F.; Spijkerman, A.; Boer, J.; Skeie, G.; Rylander, C.; Borch, K. B.; Quiros, J. R.; Agudo, A.; Redondo-Sanchez, D.; Amiano, P.; Gomez-Gomez, J-H; Barricarte, A.; Ramne, S.; Sonestedt, E.; Johansson, I; Esberg, A.; Tong, T.; Aune, D.; Tsilidis, K. K.; Gunter, M. J.; Jenab, M.; Freisling, Heinz.
In:
European Journal of Nutrition, Vol. 59, 2020, p. 2893–2904.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, CG, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, EK, Dahm, CC, Overvad, K
, Tjønneland, A, Halkjær, J, Mancini, FR, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, MB, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, KB, Quiros, JR, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A
, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, KK, Gunter, MJ, Jenab, M & Freisling, H 2020, '
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults',
European Journal of Nutrition, vol. 59, pp. 2893–2904.
https://doi.org/10.1007/s00394-019-02129-8APA
Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K-H., Mayen-Chacon, A-L., Aglago, E. K., Dahm, C. C., Overvad, K.
, Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M-C., Fagherazzi, G., Katzke, V., Kuehn, T., Schulze, M. B., ... Freisling, H. (2020).
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
European Journal of Nutrition,
59, 2893–2904.
https://doi.org/10.1007/s00394-019-02129-8Vancouver
Cordova R, Knaze V, Viallon V, Rust P, Schalkwijk CG, Weiderpass E et al.
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
European Journal of Nutrition. 2020;59:2893–2904.
https://doi.org/10.1007/s00394-019-02129-8Author
Cordova, R. ; Knaze, V ; Viallon, V. ; Rust, P. ; Schalkwijk, C. G. ; Weiderpass, E. ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E. K. ; Dahm, C. C. ; Overvad, K. ; Tjønneland, A. ; Halkjær, J. ; Mancini, F. R. ; Boutron-Ruault, M-C ; Fagherazzi, G. ; Katzke, V ; Kuehn, T. ; Schulze, M. B. ; Boeing, H. ; Trichopoulou, A. ; Karakatsani, A. ; Thriskos, P. ; Masala, G. ; Krogh, V ; Panico, S. ; Tumino, R. ; Ricceri, F. ; Spijkerman, A. ; Boer, J. ; Skeie, G. ; Rylander, C. ; Borch, K. B. ; Quiros, J. R. ; Agudo, A. ; Redondo-Sanchez, D. ; Amiano, P. ; Gomez-Gomez, J-H ; Barricarte, A. ; Ramne, S. ; Sonestedt, E. ; Johansson, I ; Esberg, A. ; Tong, T. ; Aune, D. ; Tsilidis, K. K. ; Gunter, M. J. ; Jenab, M. ; Freisling, Heinz. / Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. In: European Journal of Nutrition. 2020 ; Vol. 59. pp. 2893–2904.
Bibtex
@article{84bbac9f7fe44c3ca4122e347a6250fe,
title = "Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults",
keywords = "Dietary advanced glycation end products, Weight change, Obesity, Adults, Europe",
author = "R. Cordova and V Knaze and V. Viallon and P. Rust and Schalkwijk, {C. G.} and E. Weiderpass and K-H Wagner and A-L Mayen-Chacon and Aglago, {E. K.} and Dahm, {C. C.} and K. Overvad and A. Tj{\o}nneland and J. Halkj{\ae}r and Mancini, {F. R.} and M-C Boutron-Ruault and G. Fagherazzi and V Katzke and T. Kuehn and Schulze, {M. B.} and H. Boeing and A. Trichopoulou and A. Karakatsani and P. Thriskos and G. Masala and V Krogh and S. Panico and R. Tumino and F. Ricceri and A. Spijkerman and J. Boer and G. Skeie and C. Rylander and Borch, {K. B.} and Quiros, {J. R.} and A. Agudo and D. Redondo-Sanchez and P. Amiano and J-H Gomez-Gomez and A. Barricarte and S. Ramne and E. Sonestedt and I Johansson and A. Esberg and T. Tong and D. Aune and Tsilidis, {K. K.} and Gunter, {M. J.} and M. Jenab and Heinz Freisling",
year = "2020",
doi = "10.1007/s00394-019-02129-8",
language = "English",
volume = "59",
pages = "2893–2904",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
}
RIS
TY - JOUR
T1 - Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
AU - Cordova, R.
AU - Knaze, V
AU - Viallon, V.
AU - Rust, P.
AU - Schalkwijk, C. G.
AU - Weiderpass, E.
AU - Wagner, K-H
AU - Mayen-Chacon, A-L
AU - Aglago, E. K.
AU - Dahm, C. C.
AU - Overvad, K.
AU - Tjønneland, A.
AU - Halkjær, J.
AU - Mancini, F. R.
AU - Boutron-Ruault, M-C
AU - Fagherazzi, G.
AU - Katzke, V
AU - Kuehn, T.
AU - Schulze, M. B.
AU - Boeing, H.
AU - Trichopoulou, A.
AU - Karakatsani, A.
AU - Thriskos, P.
AU - Masala, G.
AU - Krogh, V
AU - Panico, S.
AU - Tumino, R.
AU - Ricceri, F.
AU - Spijkerman, A.
AU - Boer, J.
AU - Skeie, G.
AU - Rylander, C.
AU - Borch, K. B.
AU - Quiros, J. R.
AU - Agudo, A.
AU - Redondo-Sanchez, D.
AU - Amiano, P.
AU - Gomez-Gomez, J-H
AU - Barricarte, A.
AU - Ramne, S.
AU - Sonestedt, E.
AU - Johansson, I
AU - Esberg, A.
AU - Tong, T.
AU - Aune, D.
AU - Tsilidis, K. K.
AU - Gunter, M. J.
AU - Jenab, M.
AU - Freisling, Heinz
PY - 2020
Y1 - 2020
KW - Dietary advanced glycation end products
KW - Weight change
KW - Obesity
KW - Adults
KW - Europe
U2 - 10.1007/s00394-019-02129-8
DO - 10.1007/s00394-019-02129-8
M3 - Journal article
C2 - 31701336
VL - 59
SP - 2893
EP - 2904
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
ER -
