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Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. / Riso, Patrizia; Klimis-Zacas, Dorothy; Del Bo', Cristian; Martini, Daniela; Campolo, Jonica; Vendrame, Stefano; Møller, Peter; Loft, Steffen; De Maria, Renata; Porrini, Marisa.
In:
European Journal of Nutrition, Vol. 52, No. 3, 04.2013, p. 949-61.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Riso, P, Klimis-Zacas, D, Del Bo', C, Martini, D, Campolo, J, Vendrame, S
, Møller, P, Loft, S, De Maria, R & Porrini, M 2013, '
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors',
European Journal of Nutrition, vol. 52, no. 3, pp. 949-61.
https://doi.org/10.1007/s00394-012-0402-9APA
Riso, P., Klimis-Zacas, D., Del Bo', C., Martini, D., Campolo, J., Vendrame, S.
, Møller, P., Loft, S., De Maria, R., & Porrini, M. (2013).
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.
European Journal of Nutrition,
52(3), 949-61.
https://doi.org/10.1007/s00394-012-0402-9Vancouver
Riso P, Klimis-Zacas D, Del Bo' C, Martini D, Campolo J, Vendrame S et al.
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.
European Journal of Nutrition. 2013 Apr;52(3):949-61.
https://doi.org/10.1007/s00394-012-0402-9Author
Riso, Patrizia ; Klimis-Zacas, Dorothy ; Del Bo', Cristian ; Martini, Daniela ; Campolo, Jonica ; Vendrame, Stefano ; Møller, Peter ; Loft, Steffen ; De Maria, Renata ; Porrini, Marisa. / Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. In: European Journal of Nutrition. 2013 ; Vol. 52, No. 3. pp. 949-61.
Bibtex
@article{3e0e11ab627c44fd95343dfbd6e4d6d3,
title = "Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors",
abstract = "Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL) drink on markers of oxidative stress, inflammation and endothelial function in subjects with risk factors for cardiovascular disease.",
author = "Patrizia Riso and Dorothy Klimis-Zacas and {Del Bo'}, Cristian and Daniela Martini and Jonica Campolo and Stefano Vendrame and Peter M{\o}ller and Steffen Loft and {De Maria}, Renata and Marisa Porrini",
year = "2013",
month = apr,
doi = "10.1007/s00394-012-0402-9",
language = "English",
volume = "52",
pages = "949--61",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
number = "3",
}
RIS
TY - JOUR
T1 - Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
AU - Riso, Patrizia
AU - Klimis-Zacas, Dorothy
AU - Del Bo', Cristian
AU - Martini, Daniela
AU - Campolo, Jonica
AU - Vendrame, Stefano
AU - Møller, Peter
AU - Loft, Steffen
AU - De Maria, Renata
AU - Porrini, Marisa
PY - 2013/4
Y1 - 2013/4
N2 - Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL) drink on markers of oxidative stress, inflammation and endothelial function in subjects with risk factors for cardiovascular disease.
AB - Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL) drink on markers of oxidative stress, inflammation and endothelial function in subjects with risk factors for cardiovascular disease.
U2 - 10.1007/s00394-012-0402-9
DO - 10.1007/s00394-012-0402-9
M3 - Journal article
C2 - 22733001
VL - 52
SP - 949
EP - 961
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
IS - 3
ER -
