Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells
Research output: Contribution to journal › Journal article › peer-review
Standard
Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells. / Zhu, C-Y.; Loft, Steffen.
In: Food and Chemical Toxicology, No. Vol. 41, no. 4, 2003, p. 455-62.Research output: Contribution to journal › Journal article › peer-review
Harvard
Zhu, C-Y & Loft, S 2003, 'Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells', Food and Chemical Toxicology, no. Vol. 41, no. 4, pp. 455-62.
APA
Zhu, C-Y., & Loft, S. (2003). Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells. Food and Chemical Toxicology, (Vol. 41, no. 4), 455-62.
Vancouver
Zhu C-Y, Loft S. Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells. Food and Chemical Toxicology. 2003;(Vol. 41, no. 4):455-62.
Author
Bibtex
@article{8cffd4b074c411dbbee902004c4f4f50,
title = "Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells",
author = "C-Y. Zhu and Steffen Loft",
year = "2003",
language = "English",
pages = "455--62",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "Vol. 41, no. 4",
}
RIS
TY - JOUR
T1 - Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells
AU - Zhu, C-Y.
AU - Loft, Steffen
PY - 2003
Y1 - 2003
M3 - Journal article
SP - 455
EP - 462
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
SN - 0278-6915
IS - Vol. 41, no. 4
ER -
ID: 115494