Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Research output: Contribution to journalJournal articleResearchpeer-review

Christian S. Bork, Anne N. Lasota, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Anne Tjønneland, Philip C. Calder, Erik B. Schmidt, Kim Overvad

Original languageEnglish
JournalBritish Journal of Nutrition
Issue number1
Pages (from-to)86-92
Number of pages7
Publication statusPublished - 2019

    Research areas

  • alpha-Linolenic acid, n-3 Fatty acids, Peripheral artery disease, Cohort studies

ID: 226311724