Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Research output: Contribution to journalJournal articleResearchpeer-review

  • Christian S. Bork
  • Anne N. Lasota
  • Søren Lundbye-Christensen
  • Marianne Uhre Jakobsen
  • Tjønneland, Anne
  • Philip C. Calder
  • Erik B. Schmidt
  • Kim Overvad
Original languageEnglish
JournalBritish Journal of Nutrition
Issue number1
Pages (from-to)86-92
Number of pages7
Publication statusPublished - 2019

    Research areas

  • alpha-Linolenic acid, n-3 Fatty acids, Peripheral artery disease, Cohort studies

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