Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort
Research output: Contribution to journal › Journal article › Research › peer-review
A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer.
|Journal||Cancer causes & control : CCC|
|Number of pages||12|
|Publication status||Published - Jul 2013|
- Adult, Cereals, Cohort Studies, Colorectal Neoplasms, Dietary Fiber, Female, Food Habits, Humans, Incidence, Male, Middle Aged, Proportional Hazards Models, Risk Factors, Scandinavia