Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study
Research output: Contribution to journal › Journal article › Research › peer-review
Rikke Egeberg, Anja Olsen, Jane Christensen, Nina Føns Johnsen, Steffen Loft, Kim Overvad, Anne Tjønneland
High intake of whole-grain products may protect against prostate cancer, but overall evidence is limited and inconclusive. The aim of the present study was to investigate the relationship between the intake of whole-grain products and risk of prostate cancer in a large prospective cohort.
|Journal||Cancer Causes & Control|
|Number of pages||7|
|Publication status||Published - 1 Aug 2011|