Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study

Research output: Contribution to journalJournal articleResearchpeer-review

Rikke Egeberg, Anja Olsen, Jane Christensen, Nina Føns Johnsen, Steffen Loft, Kim Overvad, Anne Tjønneland

High intake of whole-grain products may protect against prostate cancer, but overall evidence is limited and inconclusive. The aim of the present study was to investigate the relationship between the intake of whole-grain products and risk of prostate cancer in a large prospective cohort.
Original languageEnglish
JournalCancer Causes & Control
Volume22
Issue number8
Pages (from-to)1133-9
Number of pages7
ISSN0957-5243
DOIs
Publication statusPublished - 1 Aug 2011

ID: 35372546