Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study

Research output: Contribution to journalJournal articleResearchpeer-review

  • Rikke Egeberg
  • Anja Olsen
  • Jane Christensen
  • Nina Føns Johnsen
  • Loft, Steffen
  • Kim Overvad
  • Anne Tjønneland
High intake of whole-grain products may protect against prostate cancer, but overall evidence is limited and inconclusive. The aim of the present study was to investigate the relationship between the intake of whole-grain products and risk of prostate cancer in a large prospective cohort.
Original languageEnglish
JournalCancer Causes & Control
Volume22
Issue number8
Pages (from-to)1133-9
Number of pages7
ISSN0957-5243
DOIs
Publication statusPublished - 1 Aug 2011

ID: 35372546