Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: Wet oxidation and fermentation by yeast
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: 2003
| Original language | English |
|---|---|
| Journal | Biotechnology and Bioengineering (Print) |
| Volume | 81 |
| Pages (from-to) | 738-747 |
| ISSN | 0006-3592 |
| Publication status | Published - 2003 |
- Faculty of Health and Medical Sciences
Research areas
ID: 16918194