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Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella and Norovirus in tomatoes). / (BIOHAZ), EFSA Panel on Biological Hazards.
In:
EFSA Journal, Vol. 12, No. 10, 3832, 2014, p. 1-75.
Research output: Contribution to journal › Journal article › Research
Harvard
(BIOHAZ), EFSAPOBH 2014, '
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in tomatoes)',
EFSA Journal, vol. 12, no. 10, 3832, pp. 1-75.
https://doi.org/10.2903/j.efsa.2014.3832APA
(BIOHAZ), EFSA. P. O. B. H. (2014).
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in tomatoes).
EFSA Journal,
12(10), 1-75. [3832].
https://doi.org/10.2903/j.efsa.2014.3832Vancouver
(BIOHAZ) EFSAPOBH.
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in tomatoes).
EFSA Journal. 2014;12(10):1-75. 3832.
https://doi.org/10.2903/j.efsa.2014.3832Author
(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella and Norovirus in tomatoes). In: EFSA Journal. 2014 ; Vol. 12, No. 10. pp. 1-75.
Bibtex
@article{072f23f66c5149a4bacd53d3d56e1284,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in tomatoes)",
keywords = "Faculty of Health and Medical Sciences, tomatoes, microbiological criteria, microbiological risk factors, mitigation options, Norovirus, Salmonella, tomatoes, microbiological criteria, microbiological risk factors, mitigation options, Norovirus, Salmonella",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3832",
language = "English",
volume = "12",
pages = "1--75",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "10",
}
RIS
TY - JOUR
T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin
T2 - Part 2 (Salmonella and Norovirus in tomatoes)
AU - (BIOHAZ), EFSA Panel on Biological Hazards
PY - 2014
Y1 - 2014
KW - Faculty of Health and Medical Sciences
KW - tomatoes
KW - microbiological criteria
KW - microbiological risk factors
KW - mitigation options
KW - Norovirus
KW - Salmonella
KW - tomatoes
KW - microbiological criteria
KW - microbiological risk factors
KW - mitigation options
KW - Norovirus
KW - Salmonella
U2 - 10.2903/j.efsa.2014.3832
DO - 10.2903/j.efsa.2014.3832
M3 - Journal article
VL - 12
SP - 1
EP - 75
JO - E F S A Journal
JF - E F S A Journal
SN - 1831-4732
IS - 10
M1 - 3832
ER -
