Standard
Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. / Kermanizadeh, Ali; Brown, David M.; Møller, Peter.
Nanomaterials for Food Applications . ed. / Amparo López Rubio; Marta Martínez Sanz; Maria José Fabra Rovira; Laura Gómez Gómez-Mascaraque. 1. ed. Elsevier, 2019. p. 355-380 (Micro & Nano Technologies).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Kermanizadeh, A, Brown, DM
& Møller, P 2019,
Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. in AL Rubio, MM Sanz, MJF Rovira & LG Gómez-Mascaraque (eds),
Nanomaterials for Food Applications . 1 edn, Elsevier, Micro & Nano Technologies, pp. 355-380.
https://doi.org/10.1016/B978-0-12-814130-4.00012-9APA
Kermanizadeh, A., Brown, D. M.
, & Møller, P. (2019).
Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. In A. L. Rubio, M. M. Sanz, M. J. F. Rovira, & L. G. Gómez-Mascaraque (Eds.),
Nanomaterials for Food Applications (1 ed., pp. 355-380). Elsevier. Micro & Nano Technologies
https://doi.org/10.1016/B978-0-12-814130-4.00012-9Vancouver
Kermanizadeh A, Brown DM
, Møller P.
Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. In Rubio AL, Sanz MM, Rovira MJF, Gómez-Mascaraque LG, editors, Nanomaterials for Food Applications . 1 ed. Elsevier. 2019. p. 355-380. (Micro & Nano Technologies).
https://doi.org/10.1016/B978-0-12-814130-4.00012-9Author
Kermanizadeh, Ali ; Brown, David M. ; Møller, Peter. / Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods. Nanomaterials for Food Applications . editor / Amparo López Rubio ; Marta Martínez Sanz ; Maria José Fabra Rovira ; Laura Gómez Gómez-Mascaraque. 1. ed. Elsevier, 2019. pp. 355-380 (Micro & Nano Technologies).
Bibtex
@inbook{e8234899fc3a41eea1dba3318c07add8,
title = "Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods",
author = "Ali Kermanizadeh and Brown, {David M.} and Peter M{\o}ller",
year = "2019",
doi = "10.1016/B978-0-12-814130-4.00012-9",
language = "English",
isbn = "978-0-12-814130-4",
series = "Micro & Nano Technologies",
publisher = "Elsevier",
pages = "355--380",
editor = "Rubio, {Amparo L{\'o}pez } and Sanz, {Marta Mart{\'i}nez } and Rovira, {Maria Jos{\'e} Fabra } and G{\'o}mez-Mascaraque, {Laura G{\'o}mez }",
booktitle = "Nanomaterials for Food Applications",
address = "Netherlands",
edition = "1",
}
RIS
TY - CHAP
T1 - Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods
AU - Kermanizadeh, Ali
AU - Brown, David M.
AU - Møller, Peter
PY - 2019
Y1 - 2019
U2 - 10.1016/B978-0-12-814130-4.00012-9
DO - 10.1016/B978-0-12-814130-4.00012-9
M3 - Book chapter
SN - 978-0-12-814130-4
T3 - Micro & Nano Technologies
SP - 355
EP - 380
BT - Nanomaterials for Food Applications
A2 - Rubio, Amparo López
A2 - Sanz, Marta Martínez
A2 - Rovira, Maria José Fabra
A2 - Gómez-Mascaraque, Laura Gómez
PB - Elsevier
ER -
