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Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?Sabinsky, M., Tetens, Inge (ed.) & Toft, Ulla Marie Nørgaard (ed.), 2013, National Food Institute, Technical University of Denmark.
Research output: Book/Report › Book › Research › peer-review
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from homeSabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In : Food & Nutrition Research. 57, 9 p., 20243.
Research output: Contribution to journal › Journal article › Research › peer-review