An educational model for improving diet counselling in primary care. A case study of the creative use of doctors' own diet, their attitudes to it and to nutritional counselling of their patients with diabetes

Research output: Contribution to journalJournal articleResearchpeer-review

Niels de Fine Olivarius, Birthe Palmvig, Anne Helms Andreasen, J. T. Thorgersen, Christina Hundrup

Nutritional counseling; Nutritional education; Nutritional assessment; Primary care; Continuing medical education; Doctors' diet; Doctors attitudes; Doctors' knowledge; Body mass index; Educational model; Food frequency questionaire
Original languageEnglish
JournalPatient Education and Counseling
Volume58
Pages (from-to)199-202
ISSN0738-3991
Publication statusPublished - 2005

ID: 81175