Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults

Research output: Contribution to journalJournal articleResearch

Merete Osler, Berit Heitmann

Original languageEnglish
JournalJ Epidemiol Community Health
Issue number52
Pages (from-to)161-165
Publication statusPublished - 1998

ID: 216970