Forbedring af børn og unges mad- og måltidsvaner i Danmark
Research output: Contribution to journal › Journal article › Research › peer-review
Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.
|Journal||Ugeskrift for Laeger|
|Number of pages||5|
|Publication status||Published - 28 Oct 2019|