Use of butter and cheese in 10 European countries. A case of contrasting educational differences

Research output: Contribution to journalJournal articleResearch

  • Ritva S. Prãttãlã
  • Margit Velsing Groth
  • Ulrich S. Oltersdorf
  • Gun M. Roos
  • Wlodzimierz Sekula
  • Helena M. Tuomainen
Butter, cheese, European countries, modern and traditional foods, socioeconomic differeces
Original languageEnglish
JournalEuropean Journal of Public Health
Issue number13
Pages (from-to)124-32
Publication statusPublished - 2003

ID: 123189