Use of butter and cheese in 10 European countries. A case of contrasting educational differences

Research output: Contribution to journalJournal articleResearch

Ritva S. Prãttãlã, Margit Velsing Groth, Ulrich S. Oltersdorf, Gun M. Roos, Wlodzimierz Sekula, Helena M. Tuomainen

Butter, cheese, European countries, modern and traditional foods, socioeconomic differeces
Original languageEnglish
JournalEuropean Journal of Public Health
Issue number13
Pages (from-to)124-32
Publication statusPublished - 2003

ID: 123189