Krishnachandra Sharma Hidangmayum
Enrolled PhD student, Guest Researcher
ORCID: 0000-0003-3006-1085
There is no presentation filled.
ID: 201651110
Most downloads
-
16
downloads
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Research output: Contribution to journal › Journal article › Research › peer-review
Published