Ulla Marie Nørgaard Toft
Ulla Marie Nørgaard Toft

Associate Professor


  1. 2014
  2. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In : International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of screening and lifestyle counselling on incidence of ischaemic heart disease in general population: Inter99 randomised trial

    Jørgensen, T., Jacobsen, R. K., Toft, Ulla Marie Nørgaard, Aadahl, Mette, Glümer, C. & Pisinger, Charlotta Holm, 2014, In : B M J (Online). 348, p. 1-11 11 p., g3617.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dietary ascorbic acid and subsequent change in body weight and waist circumference: associations may depend on genetic predisposition to obesity - a prospective study of three independent cohorts

    Larsen, S. C., Ängquist, Lars, Ahluwalia, T. V. S., Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J., Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben, Linneberg, Allan René, Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Heitmann, B. L. & Sørensen, Thorkild I.A., 2014, In : Nutrition Journal. 13, p. 1-11 11 p., 43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference

    Larsen, S. C., Ängquist, Lars, Ahluwalia, T. V. S., Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J., Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben, Linneberg, Allan René, Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Heitmann, Berit & Sørensen, Thorkild I.A., Apr 2014, In : The American Journal of Clinical Nutrition. 99, 4

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

    Qi, Q., Oskari Kilpeläinen, Tuomas, Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., Ängquist, Lars, Huang, J., Liu, Z., Li, Y., Asif Ali, M., Xu, M., Ahluwalia, T. V. S., Boer, J. M. A., Chen, P., Daimon, M., Eriksson, J., Perola, M., Friedlander, Y., Gao, Y., Heppe, D. H. M., Holloway, J. W., Houston, D. K., Kanoni, S., Kim, Y., Laaksonen, M. A., Jääskeläinen, T., Lee, N. R., Lehtimäki, T., Lemaitre, R. N., Lu, W., Luben, R. N., Manichaikul, A., Männistö, S., Marques-Vidal, P., Monda, K. L., Ngwa, J. S., Perusse, L., van Rooij, F. J. A., Xiang, Y., Wen, W., Wojczynski, M. K., Zhu, J., Borecki, I. B., Bouchard, C., Cai, Q., Cooper, C., Dedoussis, G. V., Deloukas, P., Ferrucci, L., Forouhi, N. G., Hansen, Torben, Christiansen, L., Hofman, A., Johansson, I., Jørgensen, T., Karasawa, S., Khaw, K., Kim, M., Kristiansson, K., Li, H., Lin, X., Liu, Y., Lohman, K. K., Long, J., Mikkilä, V., Mozaffarian, D., North, K., Pedersen, Oluf Borbye, Raitakari, O., Rissanen, H., Tuomilehto, J., van der Schouw, Y. T., Uitterlinden, A. G., Carola Zillikens, M., Franco, O. H., Shyong Tai, E., Ou Shu, X., Siscovick, D. S., Toft, Ulla Marie Nørgaard, Monique Verschuren, W. M., Vollenweider, P., Wareham, N. J., Witteman, J. C. M., Zheng, W., Ridker, P. M., Kang, J. H., Liang, L., Jensen, M. K., Curhan, G. C., Pasquale, L. R., Hunter, D. J., Mohlke, K. L., Uusitupa, M., Adrienne Cupples, L., Rankinen, T., Orho-Melander, M., Wang, T., Chasman, D. I., Franks, P. W., Sørensen, Thorkild I.A., Hu, F. B., Loos, R. J. F., Nettleton, J. A. & Qi, L., 7 Aug 2014, In : Human Molecular Genetics. 23, 25, p. 6961-6972 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2013
  8. Published

    Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?

    Sabinsky, M., Tetens, Inge (ed.) & Toft, Ulla Marie Nørgaard (ed.), 2013, National Food Institute, Technical University of Denmark.

    Research output: Book/ReportBookResearchpeer-review

  9. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In : Food & Nutrition Research. 57, 9 p., 20243.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2012
  11. Published

    Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

    Krogholm, K. S., Bysted, A., Brantsæter, A. L., Jakobsen, J. H., Rasmussen, S. E., Kristoffersen, L. & Toft, Ulla Marie Nørgaard, 28 Nov 2012, In : The British Journal of Nutrition. 108, 10, p. 1904-12 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In : Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2009
  14. Published

    Five-year change in physical activity is associated with changes in cardiovascular disease risk factors: the Inter99 study

    Aadahl, Mette, von Huth Smith, L., Pisinger, Charlotta Holm, Toft, Ulla Marie Nørgaard, Glümer, C., Borch-Johnsen, K. & Jørgensen, T., 2009, In : Preventive Medicine. 48, 4, p. 326-331 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4047592