Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. Published

    Three-year effects on dietary quality of health education: a randomized controlled trial of people with screen-detected dysglycaemia (The ADDITION study, Denmark)

    Maindal, H. T., Toft, Ulla Marie Nørgaard, Lauritzen, T. & Sandbæk, A., Jun 2013, In : European Journal of Public Health. 23, 3, p. 393-8 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis

    Merino, J., Guasch-Ferré, M., Ellervik, Christina, Dashti, H. S., Sharp, S. J., Wu, P., Overvad, K., Sarnowski, C., Kuokkanen, M., Lemaitre, R. N., Justice, A. E., Ericson, U., Braun, K. V. E., Mahendran, Y., Frazier-Wood, A. C., Sun, D., Chu, A. Y., Tanaka, T., Luan, J., Hong, J., Tjønneland, Anne, Ding, M., Lundqvist, A., Mukamal, K., Rohde, R., Schulz, C., Franco, O. H., Grarup, Niels, Chen, Y. I., Bazzano, L., Franks, P. W., Buring, J. E., Langenberg, C., Liu, C., Hansen, Torben, Jensen, Majken Karoline, Sääksjärvi, K., Psaty, B. M., Young, K. L., Hindy, G., Sandholt, C. H., Ridker, P. M., Ordovas, J. M., Meigs, J. B., Pedersen, Oluf Borbye, Kraft, P., Perola, M., North, K. E., Orho-Melander, M., Voortman, T., Toft, Ulla Marie Nørgaard, Rotter, J. I., Qi, L., Forouhi, N. G., Mozaffarian, D., Sørensen, Thorkild I.A., Stampfer, M. J., Männistö, S., Selvin, E., Imamura, F., Salomaa, V., Hu, F. B., Wareham, N. J., Dupuis, J., Smith, C. E., Oskari Kilpeläinen, Tuomas, Chasman, D. I. & Florez, J. C., 2019, In : BMJ (Clinical research ed.). 366, p. l4292

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Precursors of age-related macular degeneration: associations with vitamin A and interaction with CFHY402H in the Inter99 Eye Study

    Munch, I. C., Toft, Ulla Marie Nørgaard, Linneberg, Allan René & Larsen, Michael, Nov 2016, In : Acta Ophthalmologica. 94, 7, p. 657-662 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference

    Olsen, N. J., Ängquist, Lars, Larsen, S. C., Linneberg, Allan René, Skaaby, T., Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Tjønneland, A., Halkjær, J., Hansen, Torben, Pedersen, Oluf Borbye, Overvad, K., Ahluwalia, T. S., Sørensen, Thorkild I.A. & Heitmann, Berit, 2016, In : American Journal of Clinical Nutrition. 104, 3, p. 816-826 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A multifactorial approach to explaining the stagnation in national smoking rates

    Pisinger, Charlotta Holm, Jørgensen, T. & Toft, Ulla Marie Nørgaard, 2018, In : Danish Medical Journal. 65, 2, p. 1-5 5 p., A5448.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The relationship between lifestyle and self-reported health in a general population: the Inter99 study

    Pisinger, Charlotta Holm, Toft, Ulla Marie Nørgaard, Aadahl, Mette, Glümer, C. & Jørgensen, T., 2009, In : Preventive Medicine. 49, 5, p. 418-23 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Five years of lifestyle intervention improved self-reported mental and physical health in a general population: the Inter99 study

    Pisinger, Charlotta Holm, Ladelund, S., Glümer, C., Aadahl, Mette, Toft, Ulla Marie Nørgaard & Jørgensen, T., 2009, In : Preventive Medicine. 49, 5, p. 424-8 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

    Qi, Q., Oskari Kilpeläinen, Tuomas, Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., Ängquist, Lars, Huang, J., Liu, Z., Li, Y., Asif Ali, M., Xu, M., Ahluwalia, Tarun Veer Singh, Boer, J. M. A., Chen, P., Daimon, M., Eriksson, J., Perola, M., Friedlander, Y., Gao, Y., Heppe, D. H. M., Holloway, J. W., Houston, D. K., Kanoni, S., Kim, Y., Laaksonen, M. A., Jääskeläinen, T., Lee, N. R., Lehtimäki, T., Lemaitre, R. N., Lu, W., Luben, R. N., Manichaikul, A., Männistö, S., Marques-Vidal, P., Monda, K. L., Ngwa, J. S., Perusse, L., van Rooij, F. J. A., Xiang, Y., Wen, W., Wojczynski, M. K., Zhu, J., Borecki, I. B., Bouchard, C., Cai, Q., Cooper, C., Dedoussis, G. V., Deloukas, P., Ferrucci, L., Forouhi, N. G., Hansen, Torben, Christiansen, L., Hofman, A., Johansson, I., Jørgensen, T., Karasawa, S., Khaw, K., Kim, M., Kristiansson, K., Li, H., Lin, X., Liu, Y., Lohman, K. K., Long, J., Mikkilä, V., Mozaffarian, D., North, K., Pedersen, Oluf Borbye, Raitakari, O., Rissanen, H., Tuomilehto, J., van der Schouw, Y. T., Uitterlinden, A. G., Carola Zillikens, M., Franco, O. H., Shyong Tai, E., Ou Shu, X., Siscovick, D. S., Toft, Ulla Marie Nørgaard, Monique Verschuren, W. M., Vollenweider, P., Wareham, N. J., Witteman, J. C. M., Zheng, W., Ridker, P. M., Kang, J. H., Liang, L., Jensen, M. K., Curhan, G. C., Pasquale, L. R., Hunter, D. J., Mohlke, K. L., Uusitupa, M., Adrienne Cupples, L., Rankinen, T., Orho-Melander, M., Wang, T., Chasman, D. I., Franks, P. W., Sørensen, Thorkild I.A., Hu, F. B., Loos, R. J. F., Nettleton, J. A. & Qi, L., 7 Aug 2014, In : Human Molecular Genetics. 23, 25, p. 6961-6972 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In : Food Quality and Preference. 87, 8 p., 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

    Riis, N. L., Bjornsbo, K., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, Ulla Marie Nørgaard, 2020, In : Proceedings of the Nutrition Society. 79, OCE2, p. E166-E166 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4047592