Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

    Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, Anders, Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

    Ankarfeldt, Mikkel Zöllner, Larsen, S. C., Ängquist, Lars, Husemoen, L. L. N., Roswall, N., Overvad, K., Jakobsen, M. U., Halkjær, J., Tjønneland, A., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Hansen, Torben, Pedersen, Oluf Borbye, Heitmann, Berit, Astrup, Arne & Sørensen, Thorkild I.A., 2014, In: P L o S One. 9, 10, 10 p., e110890.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference

    Larsen, S. C., Ängquist, Lars, Ahluwalia, Tarun Veer Singh, Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J., Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben, Linneberg, Allan René, Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Heitmann, Berit & Sørensen, Thorkild I.A., Apr 2014, In: The American Journal of Clinical Nutrition. 99, 4

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference

    Olsen, N. J., Ängquist, Lars, Larsen, S. C., Linneberg, Allan René, Skaaby, T., Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Tjønneland, A., Halkjær, J., Hansen, Torben, Pedersen, Oluf Borbye, Overvad, K., Ahluwalia, T. S., Sørensen, Thorkild I.A. & Heitmann, Berit, 2016, In: American Journal of Clinical Nutrition. 104, 3, p. 816-826 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol

    Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Population-based studies of relationships between dietary acidity load, insulin resistance and incident diabetes in Danes 11 Medical and Health Sciences 1103 Clinical Sciences

    Gæde, J., Nielsen, Trine, Madsen, M. L., Toft, Ulla Marie Nørgaard, Jørgensen, T., Overvad, K., Tjønneland, Anne, Hansen, Torben, Allin, Kristine Højgaard & Pedersen, Oluf Borbye, 6 Oct 2018, In: Nutrition Journal. 17, 1, 91.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4047592