Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

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    ORCID: 0000-0001-7770-8419

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    1. Published

      Our Healthy Community Conceptual Framework and Intervention Model for Health Promotion and Disease Prevention in Municipalities

      Aadahl, Mette, Vardinghus-Nielsen, H., Bloch, P., Jørgensen, T. S., Pisinger, C., Tørslev, M. K., Klinker, C. D., Birch, S. D., Bøggild, H. & Toft, Ulla Marie Nørgaard, 2023, In: International Journal of Environmental Research and Public Health. 20, 5, 3901.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol

      Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

      Winkler, L. L., Toft, Ulla Marie Nørgaard, Glümer, C., Bloch, P., Buch-Andersen, T. & Christensen, Ulla, 2023, In: BMC Public Health. 23, 1, 14 p., 706.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference

      Olsen, N. J., Ängquist, Lars, Larsen, S. C., Linneberg, Allan René, Skaaby, T., Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Tjønneland, A., Halkjær, J., Hansen, Torben, Pedersen, Oluf Borbye, Overvad, K., Ahluwalia, T. S., Sørensen, Thorkild I.A. & Heitmann, Berit, 2016, In: American Journal of Clinical Nutrition. 104, 3, p. 816-826 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference

      Larsen, S. C., Ängquist, Lars, Ahluwalia, Tarun Veer Singh, Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J., Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben, Linneberg, Allan René, Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Heitmann, Berit & Sørensen, Thorkild I.A., Apr 2014, In: The American Journal of Clinical Nutrition. 99, 4

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

      Ankarfeldt, Mikkel Zöllner, Larsen, S. C., Ängquist, Lars, Husemoen, L. L. N., Roswall, N., Overvad, K., Jakobsen, M. U., Halkjær, J., Tjønneland, A., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Hansen, Torben, Pedersen, Oluf Borbye, Heitmann, Berit, Astrup, A. & Sørensen, Thorkild I.A., 2014, In: P L o S One. 9, 10, 10 p., e110890.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

      Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

      Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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