Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

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    51 - 60 out of 69Page size: 10
    1. 2014
    2. Published

      Effect of screening and lifestyle counselling on incidence of ischaemic heart disease in general population: Inter99 randomised trial

      Jørgensen, T., Jacobsen, R. K., Toft, Ulla Marie Nørgaard, Aadahl, Mette, Glümer, C. & Pisinger, C., 2014, In: B M J (Online). 348, p. 1-11 11 p., g3617.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

      Ankarfeldt, Mikkel Zöllner, Larsen, S. C., Ängquist, Lars, Husemoen, L. L. N., Roswall, N., Overvad, K., Jakobsen, M. U., Halkjær, J., Tjønneland, A., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Hansen, Torben, Pedersen, Oluf Borbye, Heitmann, Berit, Astrup, A. & Sørensen, Thorkild I.A., 2014, In: P L o S One. 9, 10, 10 p., e110890.

      Research output: Contribution to journal › Journal article › peer-review

    4. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

      Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

      Research output: Contribution to journal › Journal article › peer-review

    5. 2013
    6. Published

      Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

      Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.

      Research output: Contribution to journal › Journal article › peer-review

    7. Published

      Three-year effects on dietary quality of health education: a randomized controlled trial of people with screen-detected dysglycaemia (The ADDITION study, Denmark)

      Maindal, H. T., Toft, Ulla Marie Nørgaard, Lauritzen, T. & Sandbæk, A., Jun 2013, In: European Journal of Public Health. 23, 3, p. 393-8 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    8. Published

      Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

      Research output: Contribution to journal › Journal article › peer-review

    9. 2012
    10. Published

      Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

      Krogholm, K. S., Bysted, A., Brantsæter, A. L., Jakobsen, J. H., Rasmussen, S. E., Kristoffersen, L. & Toft, Ulla Marie Nørgaard, 28 Nov 2012, In: The British Journal of Nutrition. 108, 10, p. 1904-12 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    11. Published

      Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    12. 2011
    13. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    14. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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