Ulla Marie Nørgaard Toft
Clinical Professor
Section of Social Medicine
Gothersgade 160, 3.
1123 København K
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Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?
Sabinsky, M., Tetens, Inge (ed.) & Toft, Ulla Marie Nørgaard (ed.), 2013, National Food Institute, Technical University of Denmark.Research output: Book/Report › Book › Research › peer-review
- Published
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In : Food & Nutrition Research. 57, 9 p., 20243.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4047592
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Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference
Research output: Contribution to journal › Journal article › Research › peer-review
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98
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
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87
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Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight
Research output: Contribution to journal › Journal article › Research › peer-review
Published