Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, Anders, Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4047592