Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. 2006
  2. Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

    Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In : American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2007
  4. Published

    Relative validity of a food frequency questionnaire used in the Inter99 study

    Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C., Jørgensen, T., Borch-Johnsen, K. & Ovesen, L., 2007, In : European Journal of Clinical Nutrition. 62, 8, p. 1038-46 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2008
  6. Published

    The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study--a randomized controlled trial

    Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Ovesen, Lars, Lau, C., Pisinger, Charlotta Holm, Smith, L. V. H., Borch-Johnsen, K. & Jørgensen, T., 2008, In : International Journal of Behavioral Nutrition and Physical Activity. 5, p. 59

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2009
  8. Published

    Five-year change in physical activity is associated with changes in cardiovascular disease risk factors: the Inter99 study

    Aadahl, Mette, von Huth Smith, L., Pisinger, Charlotta Holm, Toft, Ulla Marie Nørgaard, Glümer, C., Borch-Johnsen, K. & Jørgensen, T., 2009, In : Preventive Medicine. 48, 4, p. 326-331 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The relationship between lifestyle and self-reported health in a general population: the Inter99 study

    Pisinger, Charlotta Holm, Toft, Ulla Marie Nørgaard, Aadahl, Mette, Glümer, C. & Jørgensen, T., 2009, In : Preventive Medicine. 49, 5, p. 418-23 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Five years of lifestyle intervention improved self-reported mental and physical health in a general population: the Inter99 study

    Pisinger, Charlotta Holm, Ladelund, S., Glümer, C., Aadahl, Mette, Toft, Ulla Marie Nørgaard & Jørgensen, T., 2009, In : Preventive Medicine. 49, 5, p. 424-8 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The impact of a population-based multi-factorial lifestyle intervention on alcohol intake: the Inter99 study

    Toft, Ulla Marie Nørgaard, Pisinger, C., Aadahl, Mette, Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L., Jørgensen, T., Toft, U., Pisinger, C., Aadahl, M., Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L. & Jørgensen, T., 2009, In : Preventive Medicine. 49, 2-3, p. 115-21 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2012
  13. Published

    Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

    Krogholm, K. S., Bysted, A., Brantsæter, A. L., Jakobsen, J. H., Rasmussen, S. E., Kristoffersen, L. & Toft, Ulla Marie Nørgaard, 28 Nov 2012, In : The British Journal of Nutrition. 108, 10, p. 1904-12 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In : Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2013
  16. Published

    Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?

    Sabinsky, M., Tetens, Inge (ed.) & Toft, Ulla Marie Nørgaard (ed.), 2013, National Food Institute, Technical University of Denmark.

    Research output: Book/ReportBookResearchpeer-review

Previous 1 2 3 4 5 Next

ID: 4047592