Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

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    ORCID: 0000-0001-7770-8419

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    1. Published

      Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

      Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Forbedring af børn og unges mad- og måltidsvaner i Danmark

      Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

      Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

      Research output: Book/Report › Report › Commissioned › peer-review

    7. Published

      Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

      Thuesen, B. H., Toft, Ulla Marie Nørgaard, Buhelt, L., Linneberg, Allan René, Friedrich, N., Nauck, M., Wallaschofski, H. & Jørgensen, T., Dec 2015, In: European Journal of Preventive Cardiology. 22, 12, p. 1567-74 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

      Toft, Ulla Marie Nørgaard, Winkler, L. L., Mikkelsen, B. E., Bloch, P. & Glümer, C., Apr 2017, In: European Journal of Clinical Nutrition. 71, 4, p. 476-480 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

      Toft, Ulla Marie Nørgaard, Kristoffersen, L. H., Lau, C., Borch-Johnsen, K. & Jørgensen, T., Feb 2007, In: European Journal of Clinical Nutrition. 61, 2, p. 270-8 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. The development in body mass index, overweight and obesity in three regions in Denmark

      Toft, Ulla Marie Nørgaard, Vinding, A. L., Larsen, F. B., Hvidberg, M. F., Robinson, K. M. & Glümer, C., Apr 2015, In: European Journal of Public Health. 25, 2, p. 273-278 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4047592