Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

    Riis, N. L., Bjornsbo, K., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, Ulla Marie Nørgaard, 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E166-E166 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

    Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

    Rohde, J. F., Ängquist, Lars, Larsen, S. C., Tolstrup, J. S., Husemoen, L. L. N., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Overvad, K., Halkjær, J., Tjønneland, A., Hansen, Torben, Pedersen, Oluf Borbye, Sørensen, Thorkild I.A. & Heitmann, Berit, 25 Aug 2017, In: Nutrition Journal. 16, 11 p., 51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

    Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark

    Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

    Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

    Research output: Book/ReportReportCommissionedpeer-review

ID: 4047592