Ulla Marie Nørgaard Toft
Clinical Professor
- Published
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.Research output: Contribution to journal › Journal article › peer-review
- Published
The effects of two intervention strategies to reduce the intake of salt and the sodium-to-potassium ratio on cardiovascular risk factors: A 4-month randomised controlled study among healthy families
Toft, Ulla Marie Nørgaard, Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Jørgensen, Niklas Rye, Munk, J. K. & Bjoernsbo, K. S., 2020, In: Nutrients. 12, 5, 17 p., 1467.Research output: Contribution to journal › Journal article › peer-review
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.Research output: Contribution to journal › Journal article › peer-review
- Published
Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Identifying fast-food restaurants using a central register as a measure of the food environment
Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study--a randomized controlled trial
Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Ovesen, Lars, Lau, C., Pisinger, C., Smith, L. V. H., Borch-Johnsen, K. & Jørgensen, T., 2008, In: International Journal of Behavioral Nutrition and Physical Activity. 5, p. 59Research output: Contribution to journal › Journal article › peer-review
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Relative validity of a food frequency questionnaire used in the Inter99 study
Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C., Jørgensen, T., Borch-Johnsen, K. & Ovesen, L., 2007, In: European Journal of Clinical Nutrition. 62, 8, p. 1038-46 8 p.Research output: Contribution to journal › Journal article › peer-review
NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol
Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The impact of a population-based multi-factorial lifestyle intervention on alcohol intake: the Inter99 study
Toft, Ulla Marie Nørgaard, Pisinger, C., Aadahl, Mette, Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L., Jørgensen, T., Toft, U., Pisinger, C., Aadahl, M., Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L. & Jørgensen, T., 2009, In: Preventive Medicine. 49, 2-3, p. 115-21 7 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4047592
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2056
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Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference
Research output: Contribution to journal › Journal article › peer-review
Published -
183
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › peer-review
Published -
115
downloads
Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight
Research output: Contribution to journal › Journal article › peer-review
Published