Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

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    ORCID: 0000-0001-7770-8419

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    1. Published

      Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

      Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., Gregg, E. W., Bennett, J. E., Solomon, B., Singleton, R. K., Sophiea, M. K., Iurilli, M. LC., Lhoste, V. PF., Cowan, M. J., Savin, S., Woodward, M., Balanova, Y., Cifkova, R., Damasceno, A., Elliott, P. & 31 others, Farzadfar, F., Afzal, Shoaib, Allin, K., Andersen, L. B., Bjerregaard, P., Bojesen, Stig Egil, Christensen, K., Dantoft, T. M., Eliasen, M., Eriksen, L., Frikke-Schmidt, Ruth, Giwercman, A., Halkjær, J., Jørgensen, T., Kristensen, P. L., Lind, L., Linneberg, Allan René, Mårild, S. B., Møllehave, Line Tang, Nguyen, Q. V., Nordestgaard, Børge, Overvad, K., Schnohr, P., Sobngwi, E., Sørensen, Thorkild I.A., Tjønneland, Anne, Toft, Ulla Marie Nørgaard, Tolstrup, J. S., Wang, Y. W., Yang, Y. & NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., 2021, In: The Lancet. 398, 10304, p. 957-980 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

      Winkler, L. L., Christensen, Ulla, Glümer, C., Bloch, P., Mikkelsen, B. E., Wansink, B. & Toft, Ulla Marie Nørgaard, 22 Nov 2016, In: BMC Public Health. 16, p. 1-12 12 p., 1184.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers

      Winkler, L. L., Toft, Ulla Marie Nørgaard, Glümer, C., Bloch, P., Buch-Andersen, T. & Christensen, Ulla, 2023, In: BMC Public Health. 23, 1, 14 p., 706.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Soluble urokinase plasminogen activator receptor is linearly associated with dietary quality and predicts mortality

      Törnkvist, P. B. S., Haupt, T. H., Rasmussen, L. J. H., Ladelund, S., Toft, Ulla Marie Nørgaard, Pisinger, C. & Eugen-Olsen, J., 2019, In: The British Journal of Nutrition. 121, 6, p. 699-708 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Relative validity of a food frequency questionnaire used in the Inter99 study

      Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C., Jørgensen, T., Borch-Johnsen, K. & Ovesen, L., 2007, In: European Journal of Clinical Nutrition. 62, 8, p. 1038-46 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol

      Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The impact of a population-based multi-factorial lifestyle intervention on alcohol intake: the Inter99 study

      Toft, Ulla Marie Nørgaard, Pisinger, C., Aadahl, Mette, Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L., Jørgensen, T., Toft, U., Pisinger, C., Aadahl, M., Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L. & Jørgensen, T., 2009, In: Preventive Medicine. 49, 2-3, p. 115-21 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. The development in body mass index, overweight and obesity in three regions in Denmark

      Toft, Ulla Marie Nørgaard, Vinding, A. L., Larsen, F. B., Hvidberg, M. F., Robinson, K. M. & Glümer, C., Apr 2015, In: European Journal of Public Health. 25, 2, p. 273-278 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

      Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The effects of two intervention strategies to reduce the intake of salt and the sodium-to-potassium ratio on cardiovascular risk factors: A 4-month randomised controlled study among healthy families

      Toft, Ulla Marie Nørgaard, Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Jørgensen, Niklas Rye, Munk, J. K. & Bjoernsbo, K. S., 2020, In: Nutrients. 12, 5, 17 p., 1467.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

      Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. Published

      Potassium - a scoping review for Nordic Nutrition Recommendations 2023

      Toft, Ulla Marie Nørgaard, Riis, N. L. & Jula, A., 2024, In: Food & Nutrition Research. 68, 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    14. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    15. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    16. Published

      The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study--a randomized controlled trial

      Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Ovesen, Lars, Lau, C., Pisinger, C., Smith, L. V. H., Borch-Johnsen, K. & Jørgensen, T., 2008, In: International Journal of Behavioral Nutrition and Physical Activity. 5, p. 59

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

      Toft, Ulla Marie Nørgaard, Winkler, L. L., Mikkelsen, B. E., Bloch, P. & Glümer, C., Apr 2017, In: European Journal of Clinical Nutrition. 71, 4, p. 476-480 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

      Toft, Ulla Marie Nørgaard, Kristoffersen, L. H., Lau, C., Borch-Johnsen, K. & Jørgensen, T., Feb 2007, In: European Journal of Clinical Nutrition. 61, 2, p. 270-8 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

      Thuesen, B. H., Toft, Ulla Marie Nørgaard, Buhelt, L., Linneberg, Allan René, Friedrich, N., Nauck, M., Wallaschofski, H. & Jørgensen, T., Dec 2015, In: European Journal of Preventive Cardiology. 22, 12, p. 1567-74 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Forbedring af børn og unges mad- og måltidsvaner i Danmark

      Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

      Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

      Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

      Rohde, J. F., Ängquist, Lars, Larsen, S. C., Tolstrup, J. S., Husemoen, L. L. N., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Overvad, K., Halkjær, J., Tjønneland, A., Hansen, Torben, Pedersen, Oluf Borbye, Sørensen, Thorkild I.A. & Heitmann, Berit, 25 Aug 2017, In: Nutrition Journal. 16, 11 p., 51.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4047592