Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. Published

    Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

    Winkler, L. L., Christensen, Ulla, Glümer, C., Bloch, P., Mikkelsen, B. E., Wansink, B. & Toft, Ulla Marie Nørgaard, 22 Nov 2016, In: BMC Public Health. 16, p. 1-12 12 p., 1184.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Soluble urokinase plasminogen activator receptor is linearly associated with dietary quality and predicts mortality

    Törnkvist, P. B. S., Haupt, T. H., Rasmussen, L. J. H., Ladelund, S., Toft, Ulla Marie Nørgaard, Pisinger, Charlotta Holm & Eugen-Olsen, J., 2019, In: The British Journal of Nutrition. 121, 6, p. 699-708 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Relative validity of a food frequency questionnaire used in the Inter99 study

    Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Bysted, A., Jakobsen, J., Lau, C., Jørgensen, T., Borch-Johnsen, K. & Ovesen, L., 2007, In: European Journal of Clinical Nutrition. 62, 8, p. 1038-46 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol

    Toft, Ulla Marie Nørgaard, 2020, In: Nature. 582, 7810, p. 73-77 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The impact of a population-based multi-factorial lifestyle intervention on alcohol intake: the Inter99 study

    Toft, Ulla Marie Nørgaard, Pisinger, C., Aadahl, Mette, Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L., Jørgensen, T., Toft, U., Pisinger, C., Aadahl, M., Lau, C., Linneberg, Allan René, Ladelund, S., Kristoffersen, L. & Jørgensen, T., 2009, In: Preventive Medicine. 49, 2-3, p. 115-21 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. The development in body mass index, overweight and obesity in three regions in Denmark

    Toft, Ulla Marie Nørgaard, Vinding, A. L., Larsen, F. B., Hvidberg, M. F., Robinson, K. M. & Glümer, C., Apr 2015, In: European Journal of Public Health. 25, 2, p. 273-278 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effects of two intervention strategies to reduce the intake of salt and the sodium-to-potassium ratio on cardiovascular risk factors: A 4-month randomised controlled study among healthy families

    Toft, Ulla Marie Nørgaard, Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Jørgensen, Niklas Rye, Munk, J. K. & Bjoernsbo, K. S., 2020, In: Nutrients. 12, 5, 17 p., 1467.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

    Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study--a randomized controlled trial

    Toft, Ulla Marie Nørgaard, Kristoffersen, L., Ladelund, S., Ovesen, Lars, Lau, C., Pisinger, Charlotta Holm, Smith, L. V. H., Borch-Johnsen, K. & Jørgensen, T., 2008, In: International Journal of Behavioral Nutrition and Physical Activity. 5, p. 59

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

    Toft, Ulla Marie Nørgaard, Winkler, L. L., Mikkelsen, B. E., Bloch, P. & Glümer, C., Apr 2017, In: European Journal of Clinical Nutrition. 71, 4, p. 476-480 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

    Toft, Ulla Marie Nørgaard, Kristoffersen, L. H., Lau, C., Borch-Johnsen, K. & Jørgensen, T., Feb 2007, In: European Journal of Clinical Nutrition. 61, 2, p. 270-8 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

    Thuesen, B. H., Toft, Ulla Marie Nørgaard, Buhelt, L., Linneberg, Allan René, Friedrich, N., Nauck, M., Wallaschofski, H. & Jørgensen, T., Dec 2015, In: European Journal of Preventive Cardiology. 22, 12, p. 1567-74 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark

    Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

    Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

    Research output: Book/ReportReportCommissionedpeer-review

  18. Published

    Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

    Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

    Rohde, J. F., Ängquist, Lars, Larsen, S. C., Tolstrup, J. S., Husemoen, L. L. N., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Overvad, K., Halkjær, J., Tjønneland, A., Hansen, Torben, Pedersen, Oluf Borbye, Sørensen, Thorkild I.A. & Heitmann, Berit, 25 Aug 2017, In: Nutrition Journal. 16, 11 p., 51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

    Riis, N. L., Bjornsbo, K., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, Ulla Marie Nørgaard, 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E166-E166 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

    Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

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