Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. Published

    FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

    Qi, Q., Oskari Kilpeläinen, Tuomas, Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., Ängquist, Lars, Huang, J., Liu, Z., Li, Y., Asif Ali, M., Xu, M., Ahluwalia, Tarun Veer Singh, Boer, J. M. A., Chen, P., Daimon, M., Eriksson, J., Perola, M., Friedlander, Y., Gao, Y., Heppe, D. H. M., Holloway, J. W., Houston, D. K., Kanoni, S., Kim, Y., Laaksonen, M. A., Jääskeläinen, T., Lee, N. R., Lehtimäki, T., Lemaitre, R. N., Lu, W., Luben, R. N., Manichaikul, A., Männistö, S., Marques-Vidal, P., Monda, K. L., Ngwa, J. S., Perusse, L., van Rooij, F. J. A., Xiang, Y., Wen, W., Wojczynski, M. K., Zhu, J., Borecki, I. B., Bouchard, C., Cai, Q., Cooper, C., Dedoussis, G. V., Deloukas, P., Ferrucci, L., Forouhi, N. G., Hansen, Torben, Christiansen, L., Hofman, A., Johansson, I., Jørgensen, T., Karasawa, S., Khaw, K., Kim, M., Kristiansson, K., Li, H., Lin, X., Liu, Y., Lohman, K. K., Long, J., Mikkilä, V., Mozaffarian, D., North, K., Pedersen, Oluf Borbye, Raitakari, O., Rissanen, H., Tuomilehto, J., van der Schouw, Y. T., Uitterlinden, A. G., Carola Zillikens, M., Franco, O. H., Shyong Tai, E., Ou Shu, X., Siscovick, D. S., Toft, Ulla Marie Nørgaard, Monique Verschuren, W. M., Vollenweider, P., Wareham, N. J., Witteman, J. C. M., Zheng, W., Ridker, P. M., Kang, J. H., Liang, L., Jensen, M. K., Curhan, G. C., Pasquale, L. R., Hunter, D. J., Mohlke, K. L., Uusitupa, M., Adrienne Cupples, L., Rankinen, T., Orho-Melander, M., Wang, T., Chasman, D. I., Franks, P. W., Sørensen, Thorkild I.A., Hu, F. B., Loos, R. J. F., Nettleton, J. A. & Qi, L., 7 Aug 2014, In: Human Molecular Genetics. 23, 25, p. 6961-6972 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A multifactorial approach to explaining the stagnation in national smoking rates

    Pisinger, Charlotta Holm, Jørgensen, T. & Toft, Ulla Marie Nørgaard, 2018, In: Danish Medical Journal. 65, 2, p. 1-5 5 p., A5448.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark

    Bernsdorf, K. A., Lau, C. J., Andreasen, A. H., Toft, Ulla Marie Nørgaard, Lykke, M. & Glümer, C., Nov 2017, In: Health & Place. 48, p. 102-110 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Alcohol consumption and its interaction with adiposity-associated genetic variants in relation to subsequent changes in waist circumference and body weight

    Rohde, J. F., Ängquist, Lars, Larsen, S. C., Tolstrup, J. S., Husemoen, L. L. N., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Overvad, K., Halkjær, J., Tjønneland, A., Hansen, Torben, Pedersen, Oluf Borbye, Sørensen, Thorkild I.A. & Heitmann, Berit, 25 Aug 2017, In: Nutrition Journal. 16, 11 p., 51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

    Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Children as visionary change agents in Danish school health promotion

    Clausen, L. T., Schmidt, C., Aagaard-Hansen, J., Reinbach, Helene Christine, Toft, Ulla Marie Nørgaard & Bloch, P., 2018, (E-pub ahead of print) In: Health Promotion International. p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Combined Influence of Waist and Hip Circumference on Risk of Death in a Large Cohort of European and Australian Adults

    Cameron, A. J., Romaniuk, H., Orellana, L., Dallongeville, J., Dobson, A. J., Drygas, W., Ferrario, M., Ferrieres, J., Giampaoli, S., Gianfagna, F., Iacoviello, L., Jousilahti, P., Kee, F., Moitry, M., Niiranen, T. J., Pająk, A., Palmieri, L., Palosaari, T., Satu, M., Tamosiunas, A., Thorand, B., Toft, Ulla Marie Nørgaard, Vanuzzo, D., Veikko, S., Veronesi, G., Wilsgaard, T., Kuulasmaa, K. & Söderberg, S., 7 Jul 2020, In: Journal of the American Heart Association. 9, 13, p. e015189

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

    Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah-Muthu, S. S., Geleijnse, J. M., Toft, Ulla Marie Nørgaard & Lau, C. J., Sep 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 9, p. 822-8 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Dietary ascorbic acid and subsequent change in body weight and waist circumference: associations may depend on genetic predisposition to obesity - a prospective study of three independent cohorts

    Larsen, S. C., Ängquist, Lars, Ahluwalia, Tarun Veer Singh, Skaaby, T., Roswall, N., Tjønneland, A., Halkjær, J., Overvad, K., Pedersen, Oluf Borbye, Hansen, Torben, Linneberg, Allan René, Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Heitmann, B. L. & Sørensen, Thorkild I.A., 2014, In: Nutrition Journal. 13, p. 1-11 11 p., 43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

    Toft, Ulla Marie Nørgaard, Winkler, L. L., Mikkelsen, B. E., Bloch, P. & Glümer, C., Apr 2017, In: European Journal of Clinical Nutrition. 71, 4, p. 476-480 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

    Riis, N. L., Bjornsbo, K., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, Ulla Marie Nørgaard, 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E166-E166 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Effect of screening and lifestyle counselling on incidence of ischaemic heart disease in general population: Inter99 randomised trial

    Jørgensen, T., Jacobsen, R. K., Toft, Ulla Marie Nørgaard, Aadahl, Mette, Glümer, C. & Pisinger, Charlotta Holm, 2014, In: B M J (Online). 348, p. 1-11 11 p., g3617.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

    Thuesen, B. H., Toft, Ulla Marie Nørgaard, Buhelt, L., Linneberg, Allan René, Friedrich, N., Nauck, M., Wallaschofski, H. & Jørgensen, T., Dec 2015, In: European Journal of Preventive Cardiology. 22, 12, p. 1567-74 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Evaluation of flavonoids and enterolactone in overnight urine as intake biomarkers of fruits, vegetables and beverages in the Inter99 cohort study using the method of triads

    Krogholm, K. S., Bysted, A., Brantsæter, A. L., Jakobsen, J. H., Rasmussen, S. E., Kristoffersen, L. & Toft, Ulla Marie Nørgaard, 28 Nov 2012, In: The British Journal of Nutrition. 108, 10, p. 1904-12 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Five years of lifestyle intervention improved self-reported mental and physical health in a general population: the Inter99 study

    Pisinger, Charlotta Holm, Ladelund, S., Glümer, C., Aadahl, Mette, Toft, Ulla Marie Nørgaard & Jørgensen, T., 2009, In: Preventive Medicine. 49, 5, p. 424-8 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Five-year change in physical activity is associated with changes in cardiovascular disease risk factors: the Inter99 study

    Aadahl, Mette, von Huth Smith, L., Pisinger, Charlotta Holm, Toft, Ulla Marie Nørgaard, Glümer, C., Borch-Johnsen, K. & Jørgensen, T., 2009, In: Preventive Medicine. 48, 4, p. 326-331 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Forbedring af børn og unges mad- og måltidsvaner i Danmark

    Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

    Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

    Research output: Book/ReportReportCommissionedpeer-review

  21. Published

    Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants

    Dashti, H. S., Follis, J. L., Smith, C. E., Tanaka, T., Cade, B. E., Gottlieb, D. J., Hruby, A., Jacques, P. F., Lamon-Fava, S., Richardson, K., Saxena, R., Scheer, F. A. J. L., Kovanen, L., Bartz, T. M., Perälä, M., Jonsson, Anna Elisabet, Frazier-Wood, A. C., Kalafati, I., Mikkilä, V., Partonen, T., Lemaitre, R. N., Lahti, J., Hernandez, D. G., Toft, Ulla Marie Nørgaard, Johnson, W. C., Kanoni, S., Raitakari, O. T., Perola, M., Psaty, B. M., Ferrucci, L., Grarup, Niels, Highland, H. M., Rallidis, L., Kähönen, M., Havulinna, A. S., Siscovick, D. S., Räikkönen, K., Jørgensen, T., Rotter, J. I., Deloukas, P., Viikari, J. S. A., Mozaffarian, D., Linneberg, Allan René, Seppälä, I., Hansen, Torben, Salomaa, V., Gharib, S. A., Eriksson, J. G., Bandinelli, S., Pedersen, Oluf Borbye, Rich, S. S., Dedoussis, G., Lehtimäki, T. & Ordovás, J. M., Jan 2015, In: The American Journal of Clinical Nutrition. 101, 1, p. 135-43 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  23. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  24. Published

    Identifying fast-food restaurants using a central register as a measure of the food environment

    Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  25. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

    Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 4047592