Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

Member of:


    1. Published

      Forbedring af børn og unges mad- og måltidsvaner i Danmark

      Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

      Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

      Research output: Book/ReportReportpeer-review

    3. Published

      Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants

      Dashti, H. S., Follis, J. L., Smith, C. E., Tanaka, T., Cade, B. E., Gottlieb, D. J., Hruby, A., Jacques, P. F., Lamon-Fava, S., Richardson, K., Saxena, R., Scheer, F. A. J. L., Kovanen, L., Bartz, T. M., Perälä, M-M., Jonsson, A. E., Frazier-Wood, A. C., Kalafati, I-P., Mikkilä, V., Partonen, T. & 34 others, Lemaitre, R. N., Lahti, J., Hernandez, D. G., Toft, Ulla Marie Nørgaard, Johnson, W. C., Kanoni, S., Raitakari, O. T., Perola, M., Psaty, B. M., Ferrucci, L., Grarup, Niels, Highland, H. M., Rallidis, L., Kähönen, M., Havulinna, A. S., Siscovick, D. S., Räikkönen, K., Jørgensen, T., Rotter, J. I., Deloukas, P., Viikari, J. S. A., Mozaffarian, D., Linneberg, Allan René, Seppälä, I., Hansen, Torben, Salomaa, V., Gharib, S. A., Eriksson, J. G., Bandinelli, S., Pedersen, Oluf Borbye, Rich, S. S., Dedoussis, G., Lehtimäki, T. & Ordovás, J. M., Jan 2015, In: The American Journal of Clinical Nutrition. 101, 1, p. 135-43 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Heart Rehabilitation for All (HeRTA): Protocol for a feasibility study and pilot randomized trial

      Birke, H., Foxvig, I., Burns, K., Toft, Ulla Marie Nørgaard, Hansen, A. B. G., Hauge, P. I., Foghmar, S., Mindegaard, R. B. & Jakobsen, L. M., 2022, In: PLoS ONE. 17, 6, 18 p., e0270159.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    6. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment: engelsk

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    7. Published

      Identifying fast-food restaurants using a central register as a measure of the food environment

      Toft, Ulla Marie Nørgaard, Erbs-Maibing, P. & Glümer, C., Dec 2011, engelsk. 8 ed. Vol. 39. p. 864-9 6 p. (Scandinavian Journal of Public Health).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    8. Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

      Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, Ulla Marie Nørgaard, Sep 2020, In: European Journal of Clinical Nutrition. 74, 9, p. 1334-1344 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

      Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

      Ankarfeldt, Mikkel Zöllner, Larsen, S. C., Ängquist, Lars, Husemoen, L. L. N., Roswall, N., Overvad, K., Jakobsen, M. U., Halkjær, J., Tjønneland, A., Linneberg, Allan René, Toft, Ulla Marie Nørgaard, Hansen, Torben, Pedersen, Oluf Borbye, Heitmann, Berit, Astrup, A. & Sørensen, Thorkild I.A., 2014, In: P L o S One. 9, 10, 10 p., e110890.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4047592