Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor

Member of:


    1. 2016
    2. Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

      Huang, L., Crino, M., Wu, J. H., Woodward, M., Land, M-A., McLean, R., Webster, J., Enkhtungalag, B., Nowson, C. A., Elliott, P., Cogswell, M., Toft, U., Mill, J. G., Furlanetto, T. W., Ilich, J. Z., Hong, Y. H., Cohall, D., Luzardo, L., Noboa, O., Holm, E. & 14 others, Gerbes, A. L., Senousy, B., Pinar Kara, S., Brewster, L. M., Ueshima, H., Subramanian, S., Teo, B. W., Allen, N., Choudhury, S. R., Polonia, J., Yasuda, Y., Campbell, N. R., Neal, B. & Petersen, K. S., 21 Sep 2016, In: JMIR Research Protocols. 5, 3, e190.

      Research output: Contribution to journalJournal articlepeer-review

    3. The association between accessibility of local convenience stores and unhealthy diet

      Lind, P. L., Jensen, P. V., Glümer, C. & Toft, Ulla Marie Nørgaard, Aug 2016, In: European Journal of Public Health. 26, 4, p. 634-9 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference

      Olsen, N. J., Ängquist, Lars, Larsen, S. C., Linneberg, Allan René, Skaaby, T., Husemoen, L. L. N., Toft, Ulla Marie Nørgaard, Tjønneland, A., Halkjær, J., Hansen, Torben, Pedersen, Oluf Borbye, Overvad, K., Ahluwalia, T. S., Sørensen, Thorkild I.A. & Heitmann, Berit, 2016, In: American Journal of Clinical Nutrition. 104, 3, p. 816-826 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years

      Buch-Andersen, T., Perez-Cueto, Federico J.A. & Toft, Ulla Marie Nørgaard, 2016, In: Public Health Nutrition. 19, 7, p. 1184-1194 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Tax on saturated fat: does it work?

      Jørgensen, T., Pisinger, C. & Toft, Ulla Marie Nørgaard, 2016, In: European Journal of Clinical Nutrition. 70, p. 867-868 2 p.

      Research output: Contribution to journalEditorialpeer-review

    7. 2015
    8. Published

      Estimated daily salt intake in relation to blood pressure and blood lipids: the role of obesity

      Thuesen, B. H., Toft, Ulla Marie Nørgaard, Buhelt, L., Linneberg, Allan René, Friedrich, N., Nauck, M., Wallaschofski, H. & Jørgensen, T., Dec 2015, In: European Journal of Preventive Cardiology. 22, 12, p. 1567-74 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      The long-term effect of a population-based life-style intervention on smoking and alcohol consumption: The Inter99 Study—a randomized controlled trial

      Baumann, S., Toft, Ulla Marie Nørgaard, Aadahl, Mette, Jørgensen, T. & Pisinger, C., Nov 2015, In: Addiction. 110, 11, p. 1853-60 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      The rise and fall of the world's first fat tax

      Bødker, M., Pisinger, C. H., Toft, Ulla Marie Nørgaard & Jørgensen, T., Jun 2015, In: Health Policy. 119, 6, p. 737–742 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. The development in body mass index, overweight and obesity in three regions in Denmark

      Toft, Ulla Marie Nørgaard, Vinding, A. L., Larsen, F. B., Hvidberg, M. F., Robinson, K. M. & Glümer, C., Apr 2015, In: European Journal of Public Health. 25, 2, p. 273-278 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants

      Dashti, H. S., Follis, J. L., Smith, C. E., Tanaka, T., Cade, B. E., Gottlieb, D. J., Hruby, A., Jacques, P. F., Lamon-Fava, S., Richardson, K., Saxena, R., Scheer, F. A. J. L., Kovanen, L., Bartz, T. M., Perälä, M-M., Jonsson, A. E., Frazier-Wood, A. C., Kalafati, I-P., Mikkilä, V., Partonen, T. & 34 others, Lemaitre, R. N., Lahti, J., Hernandez, D. G., Toft, Ulla Marie Nørgaard, Johnson, W. C., Kanoni, S., Raitakari, O. T., Perola, M., Psaty, B. M., Ferrucci, L., Grarup, Niels, Highland, H. M., Rallidis, L., Kähönen, M., Havulinna, A. S., Siscovick, D. S., Räikkönen, K., Jørgensen, T., Rotter, J. I., Deloukas, P., Viikari, J. S. A., Mozaffarian, D., Linneberg, Allan René, Seppälä, I., Hansen, Torben, Salomaa, V., Gharib, S. A., Eriksson, J. G., Bandinelli, S., Pedersen, Oluf Borbye, Rich, S. S., Dedoussis, G., Lehtimäki, T. & Ordovás, J. M., Jan 2015, In: The American Journal of Clinical Nutrition. 101, 1, p. 135-43 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4047592