Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Associate Professor


  1. Published

    Interactions between genetic variants associated with adiposity traits and soft drinks in relation to longitudinal changes in body weight and waist circumference. / Olsen, Nanna J; Ängquist, Lars; Larsen, Sofus C; Linneberg, Allan; Skaaby, Tea; Husemoen, Lise Lotte N; Toft, Ulla; Tjønneland, Anne; Halkjær, Jytte; Hansen, Torben; Pedersen, Oluf; Overvad, Kim; Ahluwalia, Tarunveer S; Sørensen, Thorkild Ia; Heitmann, Berit L.

    In: American Journal of Clinical Nutrition, Vol. 104, No. 3, 2016, p. 816-826.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Precursors of age-related macular degeneration : associations with vitamin A and interaction with CFHY402H in the Inter99 Eye Study. / Munch, Inger Christine; Toft, Ulla; Linneberg, Allan; Larsen, Michael.

    In: Acta Ophthalmologica, Vol. 94, No. 7, 11.2016, p. 657-662.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years. / Buch-Andersen, Tine; Perez-Cueto, Armando; Toft, Ulla Marie Nørgaard.

    In: Public Health Nutrition, Vol. 19, No. 7, 2016, p. 1184-1194.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention. / Winkler, Lise L.; Christensen, Ulla; Glümer, Charlotte; Bloch, Paul; Mikkelsen, Bent E.; Wansink, Brian; Toft, Ulla.

    In: BMC Public Health, Vol. 16, 1184, 22.11.2016, p. 1-12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Tax on saturated fat : does it work? / Jørgensen, T.; Pisinger, C.; Toft, U.

    In: European Journal of Clinical Nutrition, Vol. 70, 2016, p. 867-868.

    Research output: Contribution to journalEditorialResearchpeer-review

ID: 4047592