Ulla Marie Nørgaard Toft

Ulla Marie Nørgaard Toft

Clinical Professor


  1. 2021
  2. E-pub ahead of print

    Effectiveness of food environment policies in improving population diets: a review of systematic reviews

    Hansen, K. L., Golubovic, S., Eriksen, C. U., Jørgensen, T. & Toft, Ulla Marie Nørgaard, 2021, (E-pub ahead of print) In: European Journal of Clinical Nutrition. 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, In: International Journal of Environmental Research and Public Health. 18, 16, 10 p., 8419.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

    Zhou, B., Carrillo-Larco, R. M., Danaei, G., Riley, L. M., Paciorek, C. J., Stevens, G. A., Gregg, E. W., Bennett, J. E., Solomon, B., Singleton, R. K., Sophiea, M. K., Iurilli, M. L., Lhoste, V. P., Cowan, M. J., Savin, S., Woodward, M., Balanova, Y., Cifkova, R., Damasceno, A., Elliott, P., Farzadfar, F., Afzal, Shoaib, Allin, Kristine Højgaard, Andersen, L. B., Bjerregaard, P., Bojesen, Stig Egil, Christensen, K., Dantoft, T. M., Eliasen, M., Eriksen, L., Frikke-Schmidt, Ruth, Giwercman, A., Halkjær, J., Jørgensen, T., Kristensen, P. L., Lind, L., Linneberg, Allan René, Mårild, S. B., Møllehave, L. T., Nguyen, Q. V., Nordestgaard, Børge, Overvad, K., Schnohr, P., Sobngwi, E., Sørensen, Thorkild I.A., Tjønneland, Anne, Toft, Ulla Marie Nørgaard, Tolstrup, J. S., Wang, Y. W., Yang, Y. & NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., 2021, In: The Lancet. 398, 10304, p. 957-980 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

    Riis, N. L., Bjørnsbo, K. S., Toft, Ulla Marie Nørgaard, Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. & Lassen, A. D., Jan 2021, In: Food Quality and Preference. 87, 8 p., 104059.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4047592