Analytical and compositional aspects of isoflavones in food and their biological effects

Research output: Contribution to journalReview

  • Alicja Mortensen
  • Sabine E. Kulling
  • Heidi Schwartz
  • Ian Rowland
  • Corinna E, Ruefer
  • Gerald Rimbach
  • Aedin Cassidy
  • Julie Millar
  • Wendy L. Hall
  • Franziska Maria A Kramer Birkved
  • Ilona K. Sørensen
  • Gerhard Sontag
Udgivelsesdato: 2009
Original languageEnglish
JournalMolecular Nutrition & Food Research
Volume53
Pages (from-to)266-309
ISSN1613-4125
DOIs
Publication statusPublished - 2009

ID: 21131327