Antioxidant activity and phenylpropanoids of Phlomis lychnitis L. A traditional herbal tea

Research output: Contribution to journal › Journal article › Research › peer-review

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Antioxidant activity and phenylpropanoids of Phlomis lychnitis L. A traditional herbal tea. / López, Víctor; Jäger, Anna Katharina; Akerreta, Silvia; Cavero, Rita Yolanda; Calvo, Maria Isabel.

In: Plant Foods for Human Nutrition, Vol. 65, No. 2, 2010, p. 179-185.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

López, V, Jäger, AK, Akerreta, S, Cavero, RY & Calvo, MI 2010, 'Antioxidant activity and phenylpropanoids of Phlomis lychnitis L. A traditional herbal tea', Plant Foods for Human Nutrition, vol. 65, no. 2, pp. 179-185. https://doi.org/10.1007/s11130-010-0169-1

APA

López, V., Jäger, A. K., Akerreta, S., Cavero, R. Y., & Calvo, M. I. (2010). Antioxidant activity and phenylpropanoids of Phlomis lychnitis L. A traditional herbal tea. Plant Foods for Human Nutrition, 65(2), 179-185. https://doi.org/10.1007/s11130-010-0169-1

Vancouver

López V, Jäger AK, Akerreta S, Cavero RY, Calvo MI. Antioxidant activity and phenylpropanoids of Phlomis lychnitis L. A traditional herbal tea. Plant Foods for Human Nutrition. 2010;65(2):179-185. https://doi.org/10.1007/s11130-010-0169-1

Author

López, Víctor ; Jäger, Anna Katharina ; Akerreta, Silvia ; Cavero, Rita Yolanda ; Calvo, Maria Isabel. / Antioxidant activity and phenylpropanoids of Phlomis lychnitis L. A traditional herbal tea. In: Plant Foods for Human Nutrition. 2010 ; Vol. 65, No. 2. pp. 179-185.

Bibtex

@article{d06ea22063eb11df928f000ea68e967b,
title = "Antioxidant activity and phenylpropanoids of Phlomis lychnitis L.: A traditional herbal tea",
abstract = "Phlomis lychnitis L. (Lamiaceae) is consumed as a traditional herbal tea in Spain. The antioxidant-protective effects as well as its phytoconstituents have never been established. The ability of the methanolic extract to protect cells from oxidative stress was evaluated in rat pheochromocytoma cells (PC12) using hydrogen peroxide as toxic agent. The viability of PC12 cells pre-treated with the methanolic extract of Phlomis lychnitis, determined by the MTT and LDH assays, was significantly improved at the highest dose (p < 0.01). The antioxidant activity was confirmed evaluating the capacity of the plant to scavenge ABTS, DPPH, O(2) . (-) radicals and to inhibit XO. Bioassay guided fractionation led to antioxidant compounds. Qualitative HPLC/DAD/ESI/MS analysis reported phenylpropanoids, verbascoside being the major antioxidant constituent.",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "V{\'i}ctor L{\'o}pez and J{\"a}ger, {Anna Katharina} and Silvia Akerreta and Cavero, {Rita Yolanda} and Calvo, {Maria Isabel}",
note = "Keywords: Phlomis lychnitis; Lamiaceae; Antioxidant; PC12 cells; Verbascoside; Phenylpropanoids",
year = "2010",
doi = "10.1007/s11130-010-0169-1",
language = "English",
volume = "65",
pages = "179--185",
journal = "Plant Foods for Human Nutrition",
issn = "0921-9668",
publisher = "Springer",
number = "2",

}

RIS

TY - JOUR

T1 - Antioxidant activity and phenylpropanoids of Phlomis lychnitis L.

T2 - A traditional herbal tea

AU - López, Víctor

AU - Jäger, Anna Katharina

AU - Akerreta, Silvia

AU - Cavero, Rita Yolanda

AU - Calvo, Maria Isabel

N1 - Keywords: Phlomis lychnitis; Lamiaceae; Antioxidant; PC12 cells; Verbascoside; Phenylpropanoids

PY - 2010

Y1 - 2010

N2 - Phlomis lychnitis L. (Lamiaceae) is consumed as a traditional herbal tea in Spain. The antioxidant-protective effects as well as its phytoconstituents have never been established. The ability of the methanolic extract to protect cells from oxidative stress was evaluated in rat pheochromocytoma cells (PC12) using hydrogen peroxide as toxic agent. The viability of PC12 cells pre-treated with the methanolic extract of Phlomis lychnitis, determined by the MTT and LDH assays, was significantly improved at the highest dose (p < 0.01). The antioxidant activity was confirmed evaluating the capacity of the plant to scavenge ABTS, DPPH, O(2) . (-) radicals and to inhibit XO. Bioassay guided fractionation led to antioxidant compounds. Qualitative HPLC/DAD/ESI/MS analysis reported phenylpropanoids, verbascoside being the major antioxidant constituent.

AB - Phlomis lychnitis L. (Lamiaceae) is consumed as a traditional herbal tea in Spain. The antioxidant-protective effects as well as its phytoconstituents have never been established. The ability of the methanolic extract to protect cells from oxidative stress was evaluated in rat pheochromocytoma cells (PC12) using hydrogen peroxide as toxic agent. The viability of PC12 cells pre-treated with the methanolic extract of Phlomis lychnitis, determined by the MTT and LDH assays, was significantly improved at the highest dose (p < 0.01). The antioxidant activity was confirmed evaluating the capacity of the plant to scavenge ABTS, DPPH, O(2) . (-) radicals and to inhibit XO. Bioassay guided fractionation led to antioxidant compounds. Qualitative HPLC/DAD/ESI/MS analysis reported phenylpropanoids, verbascoside being the major antioxidant constituent.

KW - Former Faculty of Pharmaceutical Sciences

U2 - 10.1007/s11130-010-0169-1

DO - 10.1007/s11130-010-0169-1

M3 - Journal article

C2 - 20422294

VL - 65

SP - 179

EP - 185

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

IS - 2

ER -

ID: 19844948