Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 101 |
| Issue number | 1 |
| Pages (from-to) | 74-81 |
| Number of pages | 8 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2007 |
- Former Faculty of Pharmaceutical Sciences
Research areas
ID: 3419029