Research areas

  1. Published

    Correlates of serum IGF-1 in young children with moderate acute malnutrition: a cross-sectional study in Burkina Faso

    Kjær, T. W., Grenov, Benedikte, Yaméogo, C. W., Fabiansen, C., Iuel-Brockdorff, A., Cichon, B., Nielsen, N. S., Filteau, S., Briend, A., Wells, J. C. K., Michaelsen, Kim F., Friis, Henrik, Faurholt-Jepsen, D. & Christensen, V. B., 2021, In: American Journal of Clinical Nutrition. 114, 3, p. 965-972 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Cortical signatures of precision grip force control in children, adolescents and adults

    Beck, M. M., Spedden, Meaghan Elizabeth, Dietz, M., Karabanov, Anke Ninija, Christensen, Mark Schram & Lundbye-Jensen, Jesper, 2021, In: eLife. 10, 22 p., e61018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Current and projected regional economic impacts of heatwaves in Europe

    García-León, D., Casanueva, A., Standardi, G., Burgstall, A., Flouris, A. D. & Nybo, Lars, 2021, In: Nature Communications. 12, 10 p., 5807.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

    Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L. O. & 12 others, Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, Jan & Manach, C., 2021, In: Food Chemistry. 357, 10 p., 129757.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    De første sensoriske vurderinger af forsøgsvine på “FastGrapes” selektioner

    Toldam-Andersen, Torben, 2021, In: Vinpressen. 29, 6, p. 9-12 4 p.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Declarative Process Discovery: Linking Process and Textual Views

    López, H. A., Strømsted, R., Niyodusenga, J. & Marquard, M., 2021, Intelligent Information Systems: CAiSE Forum 2021 Melbourne, VIC, Australia, June 28 – July 2, 2021 Proceedings. Springer, p. 109-117 (Lecture Notes in Business Information Processing, Vol. 424).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  7. Published

    Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?

    Magkos, Faidon & Astrup, A., 2021, In: Journal of Nutrition. 151, 3, p. 468-470 3 p.

    Research output: Contribution to journalEditorialResearch

  8. Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways

    Jalili, Mahsa & Hekmatdoost, A., 2021, In: Nutrition. 85, 10 p., 111070.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Diets, nutrients, genes and the microbiome: Recent advances in personalised nutrition

    Matusheski, N., Caffrey, A., Christensen, Lars, Mezgec, S., Surendran, S., Hjorth, Mads Fiil, McNulty, H., Pentieva, K., Roager, Henrik Munch, Seljak, B. K., Vimaleswaran, K. S., Remmers, M. & Peter, S., 2021, In: British Journal of Nutrition. 126, 10, p. 1489-1497 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Differential effects of cryo-concentration on volatiles in apple juice

    Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review